B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Messages 923 Reaction score 112 Points 0 Location Chattanooga TN Aug 17, 2010 #1 anybody tried butchers injection in some chuckies?
FattyMac Full Fledged Farker Joined May 6, 2010 Messages 491 Reaction score 656 Points 0 Location Niagara Region, Canada Aug 17, 2010 #2 I've done it in a clod, which is similar to the chuck if I'm not mistaken. 26#s, about as many people, no left overs. You be the judge: Go for it and post lost of Pron!
I've done it in a clod, which is similar to the chuck if I'm not mistaken. 26#s, about as many people, no left overs. You be the judge: Go for it and post lost of Pron!
Ribbin' Randy Full Fledged Farker Joined Jul 6, 2009 Messages 283 Reaction score 84 Points 0 Location Carmel, Indiana Aug 17, 2010 #3 I made my own injection: beef stock, worchestershire sauce, onion and garlic powder and some cayenne. It came out fantastic. This was a 13 Pounder.
I made my own injection: beef stock, worchestershire sauce, onion and garlic powder and some cayenne. It came out fantastic. This was a 13 Pounder.
B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Messages 923 Reaction score 112 Points 0 Location Chattanooga TN Sep 2, 2010 #4 I bought a 7 lber and don't want it to dry out. I think I will inject with butchers and rub with bovine bold and hope for the best!
I bought a 7 lber and don't want it to dry out. I think I will inject with butchers and rub with bovine bold and hope for the best!