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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2010, 11:18 PM
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#1 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Recipe: Patio Daddio Queso Dip (pic)
Patio Daddio Queso Dip
Here is a quick and easy recipe for a great queso dip. It combines chorizo and chili beans with chile powder and hot sauce to create a great cheesy dip for tortilla chips. Of course, you should adjust the chili powder and hot sauce to fit your taste. More is almost always better.  Ingredients 1 cup Chorizo, chopped fine 1 can (15 oz) Chili beans, undrained (I used Bush's) 16 oz Velveeta® Mexican Mild, cubed to 1/2" 3/4 cup Whole milk 1 tsp New Mexico chili powder 1 tsp Your favorite hot sauce Method Brown the chorizo in a non-reactive skillet over medium-high heat. Add the beans and bring just to a simmer. Reduce the heat to medium-low, add the cheese and let it melt. Add the milk, chili powder and hot sauce, then bring back to a low simmer. Reduce heat to low. Mash the beans gently with a potato masher and stir to recombine. Serve warm with tortilla chips and enjoy! Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up. ----- John Last edited by PatioDaddio; 08-05-2010 at 11:34 PM.. |
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08-06-2010, 12:08 AM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oooooo, queso dip.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-06-2010, 12:10 AM
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#3 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
 John |
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08-06-2010, 12:59 AM
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#4 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I think I could just drink that! I need to see if I can find that velveeta stuff... don't see it too much here...
Nice job John!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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08-06-2010, 01:03 AM
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#5 | |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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