|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-23-2009, 03:49 PM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Deep frying a duck?
Anyone ever done it? BIL had one given to him and we thought we'd dump it in the fyer after we do the turkey. ANY tips, hints etc will be appreciated.
I know they are very fatty, should I score the breast so it cooks properly? Thanks in advance. Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
11-23-2009, 06:02 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Is it a domestic duck Bob? I've not fried one but bet the fat will render out while frying (just a guess). Sure sounds great..can't wait to see how it turns out for you.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
11-23-2009, 07:05 PM | #3 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
|
Does it float? Weigh as much as a witch? Can it turn you into a newt?
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
|
11-23-2009, 07:09 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Is it wearing a false nose?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
11-23-2009, 08:44 PM | #5 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
|
I dont know, but I cant wait to see the results
|
|
11-23-2009, 09:55 PM | #6 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Actually I should say that the duck is probably still alive. A buddy of his is thinning his duck "herd" so to speak. It is a domestic duck. That's what leading me to think it's going to have more fat than a wild one. I've had duck a couple times and I know the breast can have a good layer of fat on it. Worst case, if it's not cooked through, we can toss in back in. Between my BIL and I and a few beers, we'll make it work I hope! I'll take pics, promise!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
11-23-2009, 09:56 PM | #7 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Quote:
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
|
11-23-2009, 10:03 PM | #8 |
is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
|
I recall frying some wild duck I shot some 40 yrs. ago...it was tough as jerky. Of course I didn't realize back then,it's better on the medium side. We just stewed them down in a brown gravy served over rice. The cajun way!
|
|
11-23-2009, 10:09 PM | #9 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Hmm, good info. What's medium temp for duck? Thanks again, Bob.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
11-23-2009, 10:20 PM | #10 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
WWDD
What Would Daffy Do? Next question would be, if thinning the heard means getting rid of the old stock it could be tough!
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
11-23-2009, 10:52 PM | #11 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Could be. We will see what my BIL brings in that day. I guess I'll just hafta 'wing' it.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
11-23-2009, 11:02 PM | #12 |
Full Fledged Farker
Join Date: 06-30-07
Location: Galveston
|
I did it once, and let it float but wasn't done yet.
__________________
"The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team Elks Lodge 126 |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
It's Not Que, Deep Frying Inside... | N8man | Q-talk | 28 | 10-14-2011 10:33 AM |
Deep-Frying Turkeys for clients | huckjr | Catering, Food Handling and Awareness | 13 | 12-24-2008 08:26 AM |
Deep Frying a Turkey | Spydermike72 | Q-talk | 26 | 11-15-2006 01:25 PM |
Deep frying question | thillin | Catering, Food Handling and Awareness | 7 | 11-14-2006 03:21 PM |
Deep frying a turkey | parrothead | Q-talk | 43 | 11-26-2003 04:39 PM |
Thread Tools | |
|
|