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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 01:21 AM | #91 |
Knows what a fatty is.
Join Date: 11-12-09
Location: Murrieta, CA
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I was there today and asked the manager to look up the sku from the pics provided in this thread, and he did, and said he has no plans on ordering any full packers...
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BGE XL |
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09-24-2013, 08:27 PM | #93 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nice!! I'm stocking up as well. I check any Costco that happens to be on my way. So far Burbank seems to be the only one in my proximity.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-26-2013, 10:01 AM | #94 | |
is one Smokin' Farker
Join Date: 01-01-09
Location: IE California
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I am lucky that brethren reported LH was stocking them, and my wife drives by that store daily. I am relatively new to smoking(meat), and to be honest, brisket scares the bejesus out of me. I would never had tried smoking brisket yet if not for this exceptionally good price. I cooked my first briskey on Sunday, roughly using Bigabyte's 2009 tutorial, in a kettle with KBB and Pecan chunks. Around 8 hrs @~300, no wrapping, quickly exposes the cookers limitations. Was luscious, like butter infused beef. Will try more techniques this weekend on my next brisket victim. |
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09-27-2013, 06:38 PM | #95 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Just found one of these at the Costco in Palm Springs (technically Rancho Mirage)!
(actually, there were several - I chose one of the smallest as there are just the 2 of us) Now to figure out how I want to do this one.... still learning.
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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09-27-2013, 06:59 PM | #96 |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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I'm going to try the Fullerton and/or La Habra stores tomorrow. Hopefully I can score one, it'll be what's cookin' for Sunday football.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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09-27-2013, 11:50 PM | #97 | |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
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When I asked one of the butchers if there were any more in back, he said no and that they did have some nice choice flats... for 2x the price. |
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09-28-2013, 01:22 PM | #98 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-28-2013, 01:43 PM | #99 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I just picked this beauty up in the Canoga Park Costco:
I should have gotten two! The meat guy said they would have them through the holidays.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
09-28-2013, 03:14 PM | #100 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sweet! It seems like they're starting to pop out at more locations.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-28-2013, 05:40 PM | #101 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I'm cooking one of the two 12 pounders I picked up a couple weeks ago tomorrow!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-29-2013, 09:16 AM | #102 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Started mine last night on the BGE shortly before 9 PM with the intent of Brisket for the football games. Checked this morning and had an internal of 163 and a dome temperature of about 280 (time to replace the gasket again - too much air leaking in). Foiled it and added a bit of pan drippings. Opened up the vents a bit. Will check in an hour or so for doneness (fork test and temp). When it's done, I'll wrap it tight and throw it into my thermal bag for 2-4 hours.
Need to come up with a good sauce. Any suggestions? Something with a little kick, but not too much.
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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09-29-2013, 11:16 AM | #103 |
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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Seems all who have found these briskets are Los Angeles/ Orange County areas correct.
Has anyone seen them around Temecula/San Marcos/San Diego? |
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09-29-2013, 11:29 AM | #104 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-29-2013, 12:11 PM | #105 | |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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First one looks interesting, but alas, I am missing ingredients, and not hitting the Grocery store today (about an hour round trip for us). Maybe it's time to try the Blues Hog Original/Tennessee Red mix....?????
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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