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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2013, 03:13 PM
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#1 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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B-d-d-d-d-d-d-d-d! How bout a bris-KET!
Doing my first brisket today. It's a 10# packer, procured via Brethren CtTradArcher. Thanks, bro.
Did a little trimming and used my usual simple seasoning of fresh ground sea salt, fresh ground black pepper, and a sprinkling of garlic powder.   Loaded the Cimmaron w/ Cowboy, then cherry chunk, then more Cowboy, then dumped a lit chimney on it.  It ran at 315-350 on the offset for 4.5 hours. Here it is after 4 hours:   At 4.5 hours I pulled the baby backs (bend test) off the WSM then moved the brisket from the offset.  (Butcher paper compliments of CtTradArcher). So now the brisket sits in the WSM, cruising along at 275. I'm about 5.5 hours in. I rested the BBs in foil w/ a little homemade sauce. They're good, but not as good as the 225-230* rack I did last time, which were near perfect, as I define it.  
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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08-18-2013, 03:18 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice Brisket and Ribs....
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08-18-2013, 03:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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you better check that brisket I bet it's probe tender like MOFO
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-18-2013, 03:44 PM
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#4 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Wow that looks good!
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A bunch of Webers, a UDS and a Happy Cooker! |
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08-18-2013, 03:45 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wow ,what a nice looking feast
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-18-2013, 04:13 PM
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#6 | |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Quote:
No idea of IT.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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08-18-2013, 05:35 PM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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The color you got on those is just beautiful! If they taste anything like they look you hit a homerun for sure!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-18-2013, 06:43 PM
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#8 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Pulled it, after 9 hours. It stuck to the grate a little.
   It's resting.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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08-18-2013, 06:53 PM
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#9 |
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Take a breath!
 
Join Date: 12-17-12
Location: Southwest Florida
Name/Nickname : Chris
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Dear God that looks good.....I loves me some point
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08-18-2013, 07:01 PM
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#10 |
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Knows what a fatty is.
Join Date: 02-26-13
Location: Fairview, nc
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Looks great. Lovely bark.
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08-18-2013, 07:10 PM
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#11 |
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is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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looks just about perfect to me
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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08-18-2013, 07:13 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Good lookin' brisket there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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08-18-2013, 08:19 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-18-2013, 08:23 PM
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#14 |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Whoa. That is moist and has great bark!
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UDS, COS |
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08-18-2013, 08:24 PM
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#15 |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Look like a Meaty rack of ribs and some Juicy brisket!!! Well done:)
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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