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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2013, 03:50 PM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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SM Rub & BH Sauce Suggestions
I received a package of rubs and sauces today, mostly the Simply Marvelous variety pack, Blues Hog sauces, the Smokin' Guns-Sweet Heat, and Plowboys Yardbird.
While I have seen numerous different combinations on ribs, I was looking for some suggestions for two racks of spares for my next cook...any ideas? |
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04-24-2013, 04:01 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like to put on a layer of the Sweet and Spicy, not too heavy. Let it sit for 15 minutes, then put on a layer of Cherry, Let it melt a bit, then onto the cooker. Sauce with the Original Blues Hog cut with about 10%-15% cider vinegar about 5 minutes before taking off the cooker.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2013, 04:20 PM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I like to use the SM Season All and the SM Spicey Apple, about 1/2 & 1/2. And if I want the Bues Hog sauce, I'll use 1/2 & 1/2 Original and Tennessee Red.
You have lots a great stuff there, just play with it all until you find a combination that hits your hot button! Enjoy, KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-24-2013, 04:23 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Incidentally, I have never used the Smokin' Guns Sweet Heat, but, I use the SG Hot, and I like to use it over the SM Cherry, Dizzy Pig or Yardbird, as it adds a little punch.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2013, 08:45 PM | #5 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Used the Smokin' Guns and both Blues Hog sauces 50/50 on some smoked chicken from yesterday.
Awesome! Great flavor, some sweet, a little vinegar and that little bit of heat that snuck up on you. Two white buns, slaw, and some pickle slices... |
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04-24-2013, 08:55 PM | #7 |
Full Fledged Farker
Join Date: 03-10-13
Location: Ironton Oh
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I used the SM cherry rub and sauced with BH original with great results. The BH had some people scratching their heads the first time I used it because it was so different than our local sauces. The next time I cooked they begged for the BH to be on my food.
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Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110 |
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04-24-2013, 09:02 PM | #8 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Love the BH mix... 2/3 Original 1/3 Tennessee red. Yardbird is great on ribs as well as chicken. Bit salty if you put on a heavy layer... sometimes put on a layer of Cherry first. (on ribs).
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04-24-2013, 09:09 PM | #9 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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The Blue Hog is definitely a winner, though it looks like you have Tennessee Red and the new Smokey Mountain sauce. Too bad you didn't get any Original as that is my personal favorite.
I would try some of the SM Cherry rub with a light BHTR glaze right towards the end.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-24-2013, 09:37 PM | #10 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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04-24-2013, 09:46 PM | #11 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Well I don't know about around by Springfield but here in STL Shop n' Save and Schnucks carry the Original. Last time I stocked up at the Schnucks by me it was $3.98 a jar. Not a bad price and no online ordering. In fact, you could just add it to the wifey's grocery list! She would never know!
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-24-2013, 09:47 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Go with the Smoky Mountain and Tennessee Red mixed, it is also good. I just used a little of the Smoky Mountain on some pork, it was quite good.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
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