|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-23-2013, 04:02 PM
|
#1 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Surf-n-Turf Plus, Lots of pRon
Grilled top sirloin and prawns for dinner last night, along with sides. Here's the story;
The stars of the show:  I started by prepping the prawns. I tried something a little different and boy did they turn out good. First I sauted the mushrooms in a bunch of butter, then I let that cool down just so that the butter was still melted but not hot. then I put in the prawns with some Plowboys Fin and Feather which has a tart profile and also some SM Sweet and Spicey and just let all that "marinate" if you will, at room temp while I prepped some more.   Seasoned up the sirloin with just fresh ground sea salt, pepper and granulated garlic. I can't believe I didn't get a pic, but I'm guessing you all have seen that before, lol. Next Item was grilled onions that I do in my Cuisinart Griddler. I cut the onion into halves drizzle with melted butter, and in this case dusted with some SM Sweet and Spicey.  Then sliced up some taters, mixed them with a little oil and SM season all, these went in the oven while the other prep was going on.  Skewered the prawns and mushrooms;   At some point here I got the WSJ fired up with some lump. When the taters were near done I started firing up everything else; The onions;  Steak on;  Prawns on after the steak was turned;  Check the onions   coming along nicely, check the prawns;   already had the steak off, now the prawns went to join, check the onions again, they are done, taters are done, vegies are done, sooooooooo, everybody joins the party;   Some bite shots; shrimp and mushroom   Steak and onions  One of the best dinners I've had in a long time. The steak was just a little more done than I like, but was stiil very good, especially with the grilled onions. The prawns were outta site, gotta do those again and soon. I had some cocktail sauce for the prawns, only used it on 1 bite, they were better standing on there own, delicious! Overall, I was more than happy with it all. Hope ya'll enjoyed it, I know I did. KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
| Thanks from: ---> |
|
03-23-2013, 04:09 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Really nice looking dinner
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
| Thanks from:---> |
|
03-23-2013, 04:17 PM
|
#4 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great looking feast!! Dibs on leftovers!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
03-23-2013, 04:24 PM
|
#5 |
|
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
|
very nice!!!
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
|
|
|
| Thanks from:---> |
|
03-23-2013, 05:29 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Lovely dinner!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
03-23-2013, 05:31 PM
|
#8 |
|
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
Fine looking meal!!!
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
|
|
|
| Thanks from:---> |
|
03-23-2013, 05:53 PM
|
#11 |
|
Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
|
You did it up right, Kim! Great job on everything!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
|
|
|
|
| Thanks from:---> |
|
03-23-2013, 05:57 PM
|
#13 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Fan-farking-tastic!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
| Thanks from:---> |
|
03-23-2013, 06:03 PM
|
#14 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
That is righteous! I'd be all over that plate
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
| Thanks from:---> |
|
|
|
