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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2012, 01:35 AM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Movie Pigs leg on big green egg
Brethren,
In the Netherlands the right cut of meat is not always available, so I went to the butcher and tried to get a piece of meat too make pulled pork. I came home with a pigs leg. So cooking a pigs leg on the big green egg, I was glad it fit on the BGE http://www.youtube.com/watch?v=-aHaI...wSmaB7uY5_E%3D |
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03-25-2012, 03:09 AM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Damn good video, bro. Outstanding.
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03-25-2012, 03:57 AM | #3 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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great video and that was one heck of a sandwich you made right there.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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03-25-2012, 07:13 AM | #4 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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good video.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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03-25-2012, 08:12 AM | #5 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Nice viedo and the whole shoulder look wonderful, next time try leaving the skin on .
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Tags |
barbecue, big green egg, Grill, pigs leg, pulled pork |
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