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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-29-2011, 10:42 AM | #1 |
Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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open for business
Well I'm finally open. Last week I was open 2 days and this week since Wednesday (normal schedule is Wednesday through Saturday). Had my best day yesterday when I ran out of food by three. The days are long but go by fast, I'm having a ball. Here are some picks of the trailer, still have some organizing to do.
https://picasaweb.google.com/103200304792624046939/2008_06_23?authkey=Gv1sRgCKy46oKCluP85wE# |
Thanks from: ---> |
05-29-2011, 10:50 AM | #2 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Congrats and nice setup you will do well!!!
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05-29-2011, 01:28 PM | #3 |
Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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best of luck rich - nice setup
__________________
Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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05-29-2011, 01:51 PM | #4 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Hey Rich,
Tell me where? I'll be in NH in a few weeks and would love to see you and the place.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
05-29-2011, 02:04 PM | #5 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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great set up Rich and you did it all yourself which is even more impressive..
Best of Luck !!!!
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-29-2011, 02:36 PM | #6 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Good job, Good luck!
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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05-29-2011, 07:25 PM | #7 |
Found some matches.
Join Date: 04-07-11
Location: Lawrence, KS
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Your smallest family meal is your best deal. It is cheaper to buy the small pack and a slab than it is to buy the medium pack. In the medium and large packs, you are getting a dollar or more for each bun. I'm not criticizing, my brain automatically does math on me. I am looking at doing some of the same types of packs for football games and was curious what you had. Good luck with your operation. You've done a nice job with that rig.
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05-29-2011, 09:39 PM | #8 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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Great Looking set up. Good Luck.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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05-29-2011, 10:03 PM | #9 |
On the road to being a farker
Join Date: 10-28-07
Location: Louisville KY.
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nice setup , good luck!!!, the pictures are great too.
M
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true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen |
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05-30-2011, 06:12 AM | #10 | |
Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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Quote:
I'd love to see you but I'm not that close to NH. Closer to Quebec. Thanks |
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05-31-2011, 03:01 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice, Rich! I wish you nothing, but a prosperous endeavor.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-31-2011, 04:24 PM | #12 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Wow, awesome. God's blessings to you. May your business continue to grow and make you happy.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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05-31-2011, 05:26 PM | #13 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Looks great!
Good luck and congratulations!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-01-2011, 11:08 PM | #14 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Nice set up, keep us informed on how you do.
I am in the process of opening up too and looking forward to the journey.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
06-14-2011, 10:09 AM | #15 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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I wish you nothing but success my friend. Def keep us updated on how things are going for you.
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1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
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