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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-17-2011, 06:23 PM | #1 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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7th Annual U.P. Hog Wild Kingsford, MI
Congrats to all the Brethren!
Grand Champion: Fowl Butt BBQ Reserve Champion: Bavarian Smoke BBQ Overall: 1. Fowl Butt BBQ - 635.4288 2. Bavarian Smoke BBQ - 634.8570 3. Extreme Roasters - 630.2862 4. Rubbed, Smoked, and Sauc - 630.2858 5. MikeRib BBQ - 626.2862 6. Bringin' The Heat BBQ - 623.9994 7. T Mac Smokin - 622.8570 8. The School of Fire - 617.7138 9. A Boy Named Que - 615.4282 10. Sergeant Smoker - 614.8572 11. Fat Andy's Backyard BBQ - 611.9998 12. Q U Smokin' Krewe - 602.2854 13. It's The Pits - 597.1426 14. Chefs Gone Grillin' - 596.5712 15. Fox River BBQ - 595.4288 16. Virginia 'Q - 590.8568 17. Burnita Bar-B-Que Boys - 590.2856 18. Sweet Bourbon Smokers - 585.1430 19. Smokin' Pete BBQ - 581.1426 20. Hoss'um Smoked Meats - 575.4284 21. Pipers Pit - 538.2862 22. Getting' Piggy With It - 531.4282 23. Swine Dining - 530.8570 24. Phoenix BBQ - 513.1428 25. 2 Skinny Cooks - 431.4284 Chicken: 1. Extreme Roasters - 167.4286 2. MikeRib BBQ - 166.2858 3. Fowl Butt BBQ - 162.8572 4. A Boy Named Que - 162.2858 5. Q U Smokin' Krewe - 160.5714 6. Bringin' The Heat BBQ - 158.2858 7. Fox River BBQ - 157.7142 8. Bavarian Smoke BBQ - 156.5716 9. Rubbed, Smoked, and Sauc - 156.0000 10. It's The Pits - 155.4286 11. Fat Andy's Backyard BBQ - 154.8570 12. Sergeant Smoker - 154.2858 13. Virginia 'Q - 153.7142 14. T Mac Smokin - 153.7142 15. The School of Fire - 153.1428 16. Hoss'um Smoked Meats - 152.5712 17. Swine Dining - 150.2858 18. Smokin' Pete BBQ - 149.1426 19. Getting' Piggy With It - 148.5714 20. Chefs Gone Grillin' - 146.8572 21. Sweet Bourbon Smokers - 145.1428 22. Burnita Bar-B-Que Boys - 137.7144 23. Pipers Pit - 134.2858 24. Phoenix BBQ - 121.7140 25. 2 Skinny Cooks - 20.0000 Ribs: 1. The School of Fire - 168.0000 2. Fat Andy's Backyard BBQ - 165.1428 3. Rubbed, Smoked, and Sauc - 163.4286 4. T Mac Smokin - 161.7144 5. Burnita Bar-B-Que Boys - 159.4286 6. Sergeant Smoker - 157.7142 7. Sweet Bourbon Smokers - 156.5716 8. Fowl Butt BBQ - 154.8574 9. Hoss'um Smoked Meats - 154.8574 10. Fox River BBQ - 154.8572 11. MikeRib BBQ - 154.2860 12. Bavarian Smoke BBQ - 154.2856 13. Q U Smokin' Krewe - 153.1428 14. Virginia 'Q - 149.1430 15. It's The Pits - 149.1430 16. A Boy Named Que - 148.0000 17. Bringin' The Heat BBQ - 144.5712 18. Extreme Roasters - 141.7146 19. Chefs Gone Grillin' - 137.1428 20. Smokin' Pete BBQ - 133.1428 21. Getting' Piggy With It - 133.1428 22. Swine Dining - 132.0000 23. Phoenix BBQ - 130.2858 24. Pipers Pit - 125.7144 25. 2 Skinny Cooks - 122.2856 Pork: 1. Fowl Butt BBQ - 170.8572 2. Bringin' The Heat BBQ - 162.2856 3. Rubbed, Smoked, and Sauc - 161.7144 4. Bavarian Smoke BBQ - 160.5712 5. Smokin' Pete BBQ - 158.2858 6. MikeRib BBQ - 157.1432 7. T Mac Smokin - 154.2856 8. Chefs Gone Grillin' - 152.5714 9. Burnita Bar-B-Que Boys - 152.5714 10. The School of Fire - 149.1426 11. Extreme Roasters - 148.5716 12. A Boy Named Que - 146.8568 13. Sergeant Smoker - 142.2856 14. Fat Andy's Backyard BBQ - 141.7142 15. Sweet Bourbon Smokers - 140.5714 16. Q U Smokin' Krewe - 140.5712 17. 2 Skinny Cooks - 140.0000 18. Pipers Pit - 137.7144 19. Virginia 'Q - 136.5712 20. Swine Dining - 135.4284 21. Fox River BBQ - 134.8574 22. Phoenix BBQ - 134.8572 23. It's The Pits - 134.2854 24. Hoss'um Smoked Meats - 133.7142 25. Getting' Piggy With It - 116.5712 Brisket: 1. Extreme Roasters - 172.5714 2. Bavarian Smoke BBQ - 163.4286 3. Sergeant Smoker - 160.5716 4. Chefs Gone Grillin' - 159.9998 5. Bringin' The Heat BBQ - 158.8568 6. It's The Pits - 158.2856 7. A Boy Named Que - 158.2856 8. T Mac Smokin - 153.1428 9. Virginia 'Q - 151.4284 10. Fat Andy's Backyard BBQ - 150.2858 11. 2 Skinny Cooks - 149.1428 12. Rubbed, Smoked, and Sauc - 149.1428 13. MikeRib BBQ - 148.5712 14. Q U Smokin' Krewe - 148.0000 15. Fox River BBQ - 148.0000 16. The School of Fire - 147.4284 17. Fowl Butt BBQ - 146.8570 18. Sweet Bourbon Smokers - 142.8572 19. Pipers Pit - 140.5716 20. Smokin' Pete BBQ - 140.5714 21. Burnita Bar-B-Que Boys - 140.5712 22. Hoss'um Smoked Meats - 134.2856 23. Getting' Piggy With It - 133.1428 24. Phoenix BBQ - 126.2858 25. Swine Dining - 113.1428
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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07-17-2011, 08:33 PM | #2 |
is one Smokin' Farker
Join Date: 11-24-09
Location: Cleveland, Ohio
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Seems like some funky scoring?
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07-17-2011, 09:20 PM | #3 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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^^^^^^Believe me they were! Not complaining or anything but they were all over the place. I told the kids to compare it to gettin graded on the curve. Example pork appearance98998....6..WTF???? OH well. I was just curious if it's from different cbj classes or somthin. I about sh!t after we won and I looked at the score sheet.....635... really! Makes me wonder if the best team won................I don't know.....but I'll take it.
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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07-18-2011, 10:09 AM | #5 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Jan,
Never mind how odd the scores were...You guys did great, and it was great having you as a neighbor! Please tell Linda and the rest of your family how great it was having you as last minute neighbors, and give Muffin a scratch for us! Your GC was well deserved. Congrats to everyone else who walked as well. This was a contest of firsts for us....a missed turn in (by abou 30 seconds. Still wondering how that happened, as I'd actually had our clock set to a minute faster than the reps was at the cooks meeting. Diane was baffled also, as she got back to our site, with our clock still reading 12:05, but said the official clock was at 2:06. First time I've seen her cry at a comp. Kind of set the pace for the rest of our day I guess. And then DAL ribs??? They weren't our best, but they were tender, cooked to the KCBS "standard" (bite came off clean, bone dried instantly, and they tasted pretty damn good, as evidenced by how soon the leftovers (about 4 slabs worth) disappeared at our site. We had 8 visitors, but they all came back for seconds) Oh well, wasn't our day I guess! Quite a flip from 1st pork, 6th brisket, and middle of the pack ribs and chicken last year. But in the end, we came out of it with a lock on a wedding catering gig at a Traverse City based resort next summer, and wer humbled to be elected the winner of the events' "spirit" award. I guess all those shot fairy rounds helped :-). We also had a great week with our freinds in Escanaba, and an overall positive week! Truly though the entire event staff was GREAT! Tony and Anita, we met you last year, but didn't get to talk as much. This year, your kindness and generosity awed us. John, you and your whole team did an excellent job, especially given all the behing the scenes drama that you told me about. If there is any way we can make it back next year, we plan to. Thanks to the Chefs Gone Grillin' team for hosting the 9:22. Was great to meet Coz, and all the rest of the brethren in attendance. We just got home about 10:30 last night, so I'll try and get some photos and the award ceremony video uploaded as soon as I'm able. Oh well, time to figure out where and when our next one will be. As they say, "any given day, any given table" Just wasn't our day I guess.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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Thanks from:---> |
07-18-2011, 01:50 PM | #6 |
Got Wood.
Join Date: 09-08-09
Location: Milwaukee, WI
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Congrats to all who walked! We sure had fun. It was great to see all of the other of the Brethren.
See you in the smoke.....
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Pete ~ The Burnita Bar-B-Que Boys ~ Meat - Heat - Eat - Repeat! |
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07-18-2011, 04:56 PM | #8 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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Congrats to Fowl Butt and Bavarian Smoke for their performances .Well Done! It was sure a wierd set of scores for sure but I was watching the judges coming in and see many of the same judges we normally see. So we just move on to the next event . This is one of our favorite comps and we will return next year. And I will bring my new fancy hat back.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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07-18-2011, 09:08 PM | #9 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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Coz..Great meeting you and sorry I didn't get over for the 9:22. Got wrapped up in things & around 10 I thought sh!t I missed the shot. I had a GREAT time. The UP just puts me in a great peace of mind. What a great weekend with my kids. They finally saw what the ole man is so obsessed with.........And yes Coz......I LOVE that hat!!!!
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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07-18-2011, 09:09 PM | #10 |
Knows what a fatty is.
Join Date: 03-26-09
Location: Iron Mountain, MI
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Daisy and I would like to congratulate all of the teams. An organizer couldn't ask for a better bunch. We are blessed to have the staff that we have, and to have the teams and judges that participate. We have a saying about that UP Hog Wild spirit.... and we see it displayed in some of the most wonderful ways. One of the local teams usually finds a way to return part or all of the winnings to help support our charity. We are very grateful for that. But we are also grateful for the patience and friendship displayed by our teams. We have a very small staff, and a lot going on at our event. We hope that everyone leaves feeling that same great spirit of the joy of barbeque and the knowledge that we do it for a very great cause. Thanks to all.
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[FONT=Palatino Linotype]John[/FONT] [FONT=Palatino Linotype][EMAIL="[email protected]"][email protected][/EMAIL][/FONT] [FONT=Palatino Linotype][URL="http://www.uphogwild.com"]www.uphogwild.com[/URL][/FONT] [FONT=Palatino Linotype]Iron Mountain, MI[/FONT] [I]We're only allowed to do this as long as we have fun! :lol:[/I] |
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Thanks from:---> |
07-19-2011, 12:06 PM | #11 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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For those not in attendance, a few photos.
Here's Coz at the 9:22 stylin in his hat And taking a walk in it... And here's Jan, Linda, and family. The happy GC's, not sure why the right side is a little blurry and finally a shot of a DAL rib box 665 966 666 855 655 976 No comment cards, not sure of thier thoughts I do admit, the lettuce is a bit sloppy, plus the heat got to it some. I have the awards on video, and will try and get them up on youtube and post links a little later
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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