|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-06-2011, 11:42 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
July 4th Tri-Tip on the Kettle with Pron
You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.
Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper. Cooked about 350 for 45 minutes until the IT was 125. Foiled it up for a couple minutes until I could get the grill hot enough for a little sear. Probably left it on a minute or two too long. Now that is how we do a 4th around here!! thanks for looking.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
Thanks from:---> |
07-06-2011, 11:45 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
That looks great, bro!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
07-07-2011, 12:04 AM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
07-07-2011, 12:12 AM | #4 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
Nice job Marty!
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
|
Thanks from:---> |
07-07-2011, 12:17 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
I am sitting in front of it as I type this...
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
07-07-2011, 12:45 AM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Great looking handle and meat, bro.
Last edited by NorthwestBBQ; 06-22-2021 at 11:58 PM.. |
|
Thanks from:---> |
07-07-2011, 02:32 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Very nice colours on that plate Marty!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
07-07-2011, 07:05 AM | #8 |
Is lookin for wood to cook with.
Join Date: 03-18-11
Location: SoFla
|
Wow. That's beautiful!
Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing... I'm going to go cry in my lentils and sprouts now :( |
|
Thanks from: ---> |
07-07-2011, 07:59 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Fan-farking-tastic!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
07-07-2011, 10:40 AM | #10 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
That's not a plug, it's a handle.....
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
07-07-2011, 10:42 AM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Nice job there, Marty!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
07-07-2011, 10:47 AM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
07-07-2011, 10:48 AM | #13 |
On the road to being a farker
Join Date: 04-02-11
Location: Brookeville, Maryland
|
Love how that Tri Tip is just glistening. Nicely done Marty.
|
|
Thanks from:---> |
07-07-2011, 11:19 AM | #14 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
|
Looks great Marty! I like your choice of rub too.
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ |
|
Thanks from:---> |
07-07-2011, 12:54 PM | #15 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
|
Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
|
Thanks from:---> |
Tags |
Tri-Tip, tritip |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
WSM Arrived and a free 22.5" Kettle! Tri-tip PRON | inv3ctiv3 | Q-talk | 33 | 02-13-2011 01:36 PM |
4th of July-Tip | FamilyManBBQ | Q-talk | 6 | 07-08-2010 09:52 AM |
The 4th. Carne Asada, Smoked Meatloaf and Tri-Tip | Hyper | Q-talk | 5 | 07-03-2010 10:19 PM |
July 4th BBribs - w/pron | smoke-n-my-i's | Q-talk | 2 | 07-06-2009 12:24 PM |
My 4th of July pron | sterlingsmoker | Q-talk | 5 | 07-05-2007 06:20 AM |
|
|