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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-14-2011, 08:31 PM
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#61 |
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Is lookin for wood to cook with.
Join Date: 08-12-07
Location: Hot Springs AR
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This is a good thread..I will say this I have been very lucky with my homemade rig. I have great location very busy highway at a 4way intersection with lakes on three sides of me. Now let me say this....If i had went and bought a 100k custom rig...I WOULD HAVE FAILED. My overhead is very low. And please dont think you go out and open 10 to 6 and make it,, There is alot more to it that just opening up and going to work. I go in at 4:AM till 6:PM..But I sell breakfast to...(good money there to)..I called jbrodgers this morning and we talk for awhile he sounded to me like he knows what he is getting into...Best thing I can tell anyone wanting to try this is to watch the overhead..
Last edited by M271; 02-14-2011 at 08:33 PM.. Reason: mistype |
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| Thanks from:---> |
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02-15-2011, 02:45 PM
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#62 | |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Quote:
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PorkQPine |
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09-30-2015, 11:53 AM
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#63 |
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Got rid of the matchlight.
Join Date: 09-29-15
Location: Alexandria VA
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If anyone is still involved in this thread, I'm starting up a road side bbq in Loudoun county VA, any info or advice would be great
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09-30-2015, 11:58 AM
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#64 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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the best way to get advice is to ask questions, lots of guys here either started or are still doing roadside vending
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-30-2015, 09:28 PM
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#65 |
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is one Smokin' Farker
  Join Date: 09-10-13
Location: Gold Canyon, AZ
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Mugger, I've just read through this old thread and am hoping you can revive it. I am a lurking bystander only and cannot afford to get into the business. I live vicariously thru landarc and the rest of the fellows here as they are doing what they love (I hope)... Please ASK the questions so I can stay tuned in...
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"Hi, my name is Gerry and I'm a "BBQ'aholic" and I'm here for help... |
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