I do a lot of HH cooks on it and miss the Cast Iron.
Thanks in advance for any and all input. :-D
Thanks in advance for any and all input. :-D
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!