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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2013, 11:27 AM   #16
deepsouth
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Join Date: 04-21-10
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Quote:
Originally Posted by aawa View Post
I follow the rule of not eating oysters unless the month has an R in it to ensure the water has cooled down like you do.
i don't follow that rule either. i probably eat more in summer not R months come to think of it, because that's when we go to the condo most often.
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Old 08-25-2013, 11:56 AM   #17
oifmarine2003
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You sure are using those new stainless oyster shells! This cook looks fantastic!
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Old 08-25-2013, 01:40 PM   #18
WombleNC
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Awesome!!! Where did you get the SS shells?
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Old 08-25-2013, 01:45 PM   #19
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Looking good DS!
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Old 08-25-2013, 01:46 PM   #20
deepsouth
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Awesome!!! Where did you get the SS shells?

http://sosoystershells.com/
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Old 08-25-2013, 03:24 PM   #21
highball
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Looks great! I have had good results using muffin pans with 2 or3 oysters per cup
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