Reverse sear rib eye and moules mariniere

slugmong · 06-09-2013, 12:22 PM

Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass!

runnoft · 06-09-2013, 12:59 PM

Looks good to me. I'll have me somma that.

Bonewagon · 06-09-2013, 01:39 PM

Nice!

CharredApron · 06-09-2013, 01:44 PM

Where are the Frites? Nice cook there!

Higgledy · 06-09-2013, 01:46 PM

I don't think I like reverse searing.

BobM · 06-10-2013, 08:30 AM

Looks great, nice cook!

slugmong · 06-10-2013, 04:51 PM

Quote:

Originally Posted by Higgledy

I don't think I like reverse searing.

Why so? What about it don't you like? I have tried it a few times now and do like the reliability of it, however if you really like steaks rare it probably isn't the way to go.
I have found since I discovered this forum that I have so much to learn and it is a farkin tasty voyage of discovery!

Titch · 06-10-2013, 04:54 PM

Fantastic looking food mate,

06-09-2013, 12:22 PM	#1
slugmong Knows what a fatty is. Join Date: 05-14-10 Location: Haverfordwest, Pembs, UK	Reverse sear rib eye and moules mariniere Making the best of the sun with some really quick good eats, stuck the mussels in a cast iron pot and put them and the steak on (lid on) for 6 minutes then switched them around uncovered a minute a side. Perfect! Well maybe I could have done with a bigger wine glass! __________________ Weber one touch premium, Tuscan Grill, Son of Hibachi, Wood Fired Pizza Oven and now a UDS! Last edited by slugmong; 09-03-2014 at 05:39 PM..

06-09-2013, 12:59 PM	#2
runnoft Full Fledged Farker Join Date: 07-31-12 Location: Blanchard, Louisiana	Looks good to me. I'll have me somma that. __________________ Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732

06-09-2013, 01:39 PM	#3
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

06-09-2013, 01:44 PM	#4
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Where are the Frites? Nice cook there! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

06-10-2013, 08:30 AM	#6
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Looks great, nice cook! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

06-09-2013, 01:46 PM	#5
Higgledy On the road to being a farker Join Date: 04-29-13 Location: Sterling, VA Name/Nickname : Phil	I don't think I like reverse searing.

06-10-2013, 04:54 PM	#8
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Fantastic looking food mate, __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: