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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 11:26 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dutch Oven Bierocks
I know I make these often, they're one of my favorites.
the dough.. 1 1/4 cups of warm water 1 pkg of yeast 2 TBs oil 2 tsp sugar 1 tsp salt 3 1/2 cups of flour (more if needed) I dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour. I brown burger and onions then add cabbage, salt and LOTs of black pepper. I like mine meatier than cabbagier. I brush the tops with butter... These are handy to bag and freeze for quick meals. Thanks for looking! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-15-2013, 11:34 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Look great, are they on the dry side internally?
Another for the bucket list
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05-15-2013, 11:37 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Titch! They stay pretty moist. I drain any oil from the filling before using but they aren't dry at all. Hope you have great luck with them.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-15-2013, 11:47 PM | #6 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Thanks Evilsports! Yours sound great! I love kraut, will give it a try next time.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-16-2013, 12:04 AM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Those look real tasty Jeanie.
KC
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05-16-2013, 12:11 AM | #8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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They make something very similar in Nebraska called a Runza although it's usually baked in a rectangular shape. There is even a chain of fast food restaurants called Runza and they serve them at Husker games. Good stuff. I’ll have to try your recipe.
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05-16-2013, 02:06 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Well that got me hungry in the morning!
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05-16-2013, 08:02 AM | #13 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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They look great and are one of my favorites also. The first time I saw you post these I had to try them, used your recipe and made some. They came out great but weren't as pretty lookin as yours Jeanie.
michael
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05-16-2013, 08:06 AM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Hot diggity dang, those look GOOD!
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