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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 07:32 PM | #16 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Mccormick grill mates sweet and smokey.
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04-28-2013, 07:32 PM | #17 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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beef: SM peppered cow or plowboys bovine bold.
pork: SM sweet and spicy(i used it today) or SM spicy apple. there are millions of other options. i've yet to use yardbird on ribs but i really need to, it's great on shoulders
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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Thanks from:---> |
04-28-2013, 07:36 PM | #18 |
Found some matches.
Join Date: 02-17-13
Location: Lakewood, Ohio
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Emeril Lagasse has a great rub on his website for his pulled pork. It works great on ribs too. Just watch out its spicy. I use that with Webber hot and spicy sauce. Its not anywhere near competition BBQ but it works great for me.
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04-28-2013, 07:36 PM | #19 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Dalmatian.
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04-28-2013, 07:57 PM | #20 |
On the road to being a farker
Join Date: 04-30-12
Location: The Lonestar State
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2tbs pepper
1 tbs kosher salt 1 tsp chilli powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder. |
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04-28-2013, 07:57 PM | #21 |
Knows what a fatty is.
Join Date: 01-23-12
Location: Belleville, MI
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Always SM sweet/spicy and SM cherry
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Lang 84" , Bradley Digital 4 Rack , Weber Performer <-- That's Cookin' in STYLE BABY |
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04-28-2013, 08:15 PM | #22 |
Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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B.R.I.T.U., all the way... definitely my go-to... I put it on everything!
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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04-28-2013, 08:59 PM | #23 | |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Quote:
Huh???
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UDS / Jambo Backyard / Red Thermopen |
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04-28-2013, 09:09 PM | #24 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I'm a huge fan of Plowboys BBQ. Bovine Bold on beef and Yardbird on EVERYTHING else (including yardbird, turkey, butts, ribs, country style ribs, pork steak, bacon, eggs, and Progresso lo cal soups.) I think I'm going to put Todd's kid through college single-handedly.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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Thanks from:---> |
04-28-2013, 09:19 PM | #25 |
Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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Yardbird and bone suckin sauce lately.
Yardbird is also good on fire roasted corn on the cob and popcorn. Just sayin.
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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04-28-2013, 09:23 PM | #26 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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BRITU Is an acronym for Mike Scrutchfield's best ribs in the universe recipe/method.
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04-28-2013, 09:23 PM | #27 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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I'm a fan of Willingham's mild on all things pork.
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04-28-2013, 09:28 PM | #28 | |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Quote:
Ah. Thank you.
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UDS / Jambo Backyard / Red Thermopen |
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04-28-2013, 10:13 PM | #29 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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SM cherry or sweet seduction are regulars around here.
I REALLY love Cimmaron Docs too though.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-28-2013, 10:39 PM | #30 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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