MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-08-2013, 07:11 PM   #31
rondini
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smashed sweet potatoes, sweet potato fries, slaw and dill beans to mention a few.
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Old 04-08-2013, 07:21 PM   #32
superlazy
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Oh did I mention Dill Pickles? Got to have a Pickle
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Old 04-08-2013, 07:28 PM   #33
rustypouch
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A blue rare fillet.
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Old 04-08-2013, 09:32 PM   #34
Wornslick
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Scalloped Cabbage and Mac and Cheese.
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Old 04-10-2013, 07:32 AM   #35
EEvans37
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I must have Sunbeam white loaf bread with any type of Q.
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Old 04-10-2013, 08:11 AM   #36
PalmettoSmoke
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Baked beans and red slaw are pretty much my go to sides.
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Old 04-10-2013, 08:32 AM   #37
Wampus
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Beer, coleslaw, beer, Wampus's Award Winning Peach Bourbon Baked Beans, beer and maybe some grilled asparagus.


Oh....and a nice cold beer.....or three.
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Old 04-10-2013, 08:38 AM   #38
Ole Man Dan
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Quote:
Originally Posted by Bonewagon View Post
Potato salad and cole slaw for me.
I like Potato Salad, Baked Beans, and Cole Slaw, with all things BBQ.
I also like to grill fresh Pineapple as an additional side with Pork.
I like to grill Asparagus and drizzle a white cheese sauce, to go with Chops.

Sometimes it's great to have plain ole 'White Bread' with your BBQ.
(Dream Land style)

Fried Mexican Corn is pretty good with Pulled Pork.

My problem is that I like it all.
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Old 04-10-2013, 08:40 AM   #39
Wampus
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Location: Mooresville, IN
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OOOhhhhhh yes....CORN.... grilled fresh sweet corn. Can't hardly beat it for a BBQ side. PLUS...since it's messy finger food, it's a perfect match!


Grab the napkins!
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Old 04-10-2013, 11:45 AM   #40
fingerlickin'
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Join Date: 07-08-10
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I won't make pulled pork anymore without Guerry's slaw, that I usually put carrots in.

Mac n Cheese, Asparagus, Methodist Potatoes are a few favs.

Dr. BBQ's Bonesmokers Cornbread Casserole is the bomb. I add a handful of cheddar to the recipe. Cook it in a hot cast iron pan if you can.

Bonesmokers Cornbread Casserole - 1 1/4 cup corn meal
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick melted butter
- 1 cup milk
- 4 eggs, lightly beaten
- 2 cans creamed corn
In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.
Yield: 6 servings

Recipe taken from here. Thanks Ray.

Side note: Love this thread, but it need more recipes for sure.
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Old 04-10-2013, 01:04 PM   #41
Just BS
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Finger foods like ribs & pulled pork sandwiches I like home made french fries or potatoe chips (of coarse cold slaw is mandatory on a pp sandwich).

I've been doing Mac & Cheese w/Veveta and peppered bacon with my brisket. Baked beans go well with it too.

Cornbread is always popular with any dish.
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Old 04-10-2013, 01:21 PM   #42
swinn
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homemade rolls, cheesy potatoes, pit beans, and cole slaw, are the sides for my brisket most times.
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Old 04-11-2013, 07:03 AM   #43
jmoney7269
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Pinto beans and jalapeño cole slaw
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Old 04-11-2013, 07:14 AM   #44
pbj
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Thanks for all the responses. It will take a while to try all the suggestions/combinations, but I will take one for the team.
Curly
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