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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 07:11 PM | #31 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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smashed sweet potatoes, sweet potato fries, slaw and dill beans to mention a few.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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04-08-2013, 07:21 PM | #32 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Oh did I mention Dill Pickles? Got to have a Pickle
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-08-2013, 07:28 PM | #33 |
Is lookin for wood to cook with.
Join Date: 06-14-12
Location: Calgary, AB
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A blue rare fillet.
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04-08-2013, 09:32 PM | #34 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Scalloped Cabbage and Mac and Cheese.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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04-10-2013, 07:32 AM | #35 |
Got rid of the matchlight.
Join Date: 12-23-12
Location: Gainesville, GA
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I must have Sunbeam white loaf bread with any type of Q.
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04-10-2013, 08:11 AM | #36 |
On the road to being a farker
Join Date: 06-27-07
Location: Columbia, SC
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Baked beans and red slaw are pretty much my go to sides.
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Rusty P. [URL="http://www.palmettosmokecompany.com"][B]Palmetto Smoke Company[/B][/URL] [B]Modified[/B] Custom Pits Model A1 Offset Trailer, 18.5" WSM, 22.5" Weber Kettle, UDS Build in Progress |
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04-10-2013, 08:32 AM | #37 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Beer, coleslaw, beer, Wampus's Award Winning Peach Bourbon Baked Beans, beer and maybe some grilled asparagus.
Oh....and a nice cold beer.....or three.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-10-2013, 08:38 AM | #38 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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I like Potato Salad, Baked Beans, and Cole Slaw, with all things BBQ.
I also like to grill fresh Pineapple as an additional side with Pork. I like to grill Asparagus and drizzle a white cheese sauce, to go with Chops. Sometimes it's great to have plain ole 'White Bread' with your BBQ. (Dream Land style) Fried Mexican Corn is pretty good with Pulled Pork. My problem is that I like it all. |
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04-10-2013, 08:40 AM | #39 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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OOOhhhhhh yes....CORN.... grilled fresh sweet corn. Can't hardly beat it for a BBQ side. PLUS...since it's messy finger food, it's a perfect match!
Grab the napkins!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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Thanks from:---> |
04-10-2013, 11:45 AM | #40 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I won't make pulled pork anymore without Guerry's slaw, that I usually put carrots in.
Mac n Cheese, Asparagus, Methodist Potatoes are a few favs. Dr. BBQ's Bonesmokers Cornbread Casserole is the bomb. I add a handful of cheddar to the recipe. Cook it in a hot cast iron pan if you can. Bonesmokers Cornbread Casserole - 1 1/4 cup corn meal - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 stick melted butter - 1 cup milk - 4 eggs, lightly beaten - 2 cans creamed corn In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature. Yield: 6 servings Recipe taken from here. Thanks Ray. Side note: Love this thread, but it need more recipes for sure.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-10-2013, 01:04 PM | #41 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Finger foods like ribs & pulled pork sandwiches I like home made french fries or potatoe chips (of coarse cold slaw is mandatory on a pp sandwich).
I've been doing Mac & Cheese w/Veveta and peppered bacon with my brisket. Baked beans go well with it too. Cornbread is always popular with any dish. |
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04-10-2013, 01:21 PM | #42 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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homemade rolls, cheesy potatoes, pit beans, and cole slaw, are the sides for my brisket most times.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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04-11-2013, 07:03 AM | #43 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Pinto beans and jalapeño cole slaw
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04-11-2013, 07:14 AM | #44 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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Thanks for all the responses. It will take a while to try all the suggestions/combinations, but I will take one for the team.
Curly
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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