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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-25-2013, 06:44 PM   #16
Al Czervik
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Friggin epic Jason!!!
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Old 03-25-2013, 06:58 PM   #17
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We, now that is a super sammie Jason!!

Moved by the superhero cake for your boy, so freakin sweet!
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Old 03-25-2013, 07:16 PM   #18
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LMAO I really enjoyed this thread! Everything looks great, well done!
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Old 03-25-2013, 08:35 PM   #19
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Looks great! Which rub did you like better, Peppered Cow or Black OPS?
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Old 03-25-2013, 08:45 PM   #20
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My birthday is coming up in the summer. Just thought I'd mention it.
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Old 03-25-2013, 08:49 PM   #21
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Jason that is one big a** sammie I want to see you fit a whole bite in your mouth. Looks awesome The pulled chuck looks great I have used Johnnys before- good stuff. Neede pics of your kids party they are always great
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Old 03-25-2013, 08:56 PM   #22
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You are freak of nature.

in a good way.
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Old 03-25-2013, 09:22 PM   #23
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How is the black ops, I got an email about big poppa selling it
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Old 03-25-2013, 09:33 PM   #24
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damn.... i should not have looked at this thread when all we had was soup and polenta for dinner...


so for revenge, heres my version of a big farkin sandwich. :)

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Old 03-25-2013, 09:39 PM   #25
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What kind of plant did those greens come from?
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Old 03-25-2013, 09:42 PM   #26
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i think its a salad tree.
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Old 03-25-2013, 10:12 PM   #27
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Crazy! .... Butt totally cool
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Old 03-26-2013, 03:38 AM   #28
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That's illegal man!
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Old 03-26-2013, 08:18 AM   #29
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Dang!
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Old 03-26-2013, 08:25 AM   #30
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So, how did the 3-year-old like the ABT's?
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