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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2013, 12:19 PM | #1 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Sell by date...
My pork loin has a sell by date of the 17th...today is the 20th.
Toss it or try it? It has been in the fridge |
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02-20-2013, 12:23 PM | #3 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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I agree! sniff it, if you don't pull away it's good!
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02-20-2013, 12:25 PM | #4 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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What they said. Open it up and check it out.
So long as it has been handled properly (safe temps, etc.) you should be good to go.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-20-2013, 12:25 PM | #5 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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It was in the cryovac. Ill give it a sniff test in a bit. I am going to throw it in the slow cooker....
I don't feel like doing much today :) |
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02-20-2013, 12:26 PM | #6 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Off topic but is everyone ready for their blizzard today?
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02-20-2013, 12:32 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Blizzard Prep. In Dentist chair for bridge prep at 0810. Departed with two temp crowns and bridge ordered 0945. Got home with only half my mouth functioning. Had a six pound bone in ham. It is smoking away on the Mini WSM with a mix of Royal Oak and Ozark Oak with a few small lumps of pecan. Looking forward to smoked ham salad. Let it snow.
I cook stuff all the time past its sell by date. But I don't keep leftovers and usually flame it a little past what I normally cook. Just one of my quirks. Amongst many.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-20-2013, 12:34 PM | #8 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Keep that hunk of meat! Cryovac'ed stuff keeps an EXTREMELY LONG TIME!!! From everything I've read and cooked so far, I've learned that a solid piece of meat is good to go for a long time past the date usually, and ground meat is almost as long too as long as it kept real cold. I haven't been smoking too long, but I've been cooking meat for the past 7 years about 4 times a week.
The date's on there to make sure that the store doesn't get in any trouble for safety issues and they always stick to the extreme side of safe. Even if it did look like something might be up, if it didn't have an off smell I'd trim it to see if it's just the very outside. Then again I am beyond cheap and just can't stand to see a hunk of meat go to waste. Good luck on the cook!
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-20-2013, 01:06 PM | #9 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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02-20-2013, 01:10 PM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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On the other hand, the fresher the better for pork. It is probably safe but degraded in quality.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-20-2013, 01:15 PM | #11 |
Is lookin for wood to cook with.
Join Date: 02-10-13
Location: Daly City, CA
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Retailers take into account home storage for a few days after purchase. That time you add to the pull date.
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02-20-2013, 01:27 PM | #12 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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It is my experience that pork from a cryovac always smells a little funky.
That said, I'm sure your pork loin is okay three days after the sell-by date, as long as it was properly refrigerated. CD |
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02-20-2013, 02:36 PM | #13 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Sell by date...
All above is great advise. Though it ma be too late, I would not have put a loin in the crock pot. Cooking it all day will not make it better. If you wanted to be lazy, put it on the oven until it reaches 140. At this point you can eat it or freeze it.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-20-2013, 03:11 PM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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02-20-2013, 03:31 PM | #15 | |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Quote:
It will be good enough for me :) |
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Thanks from:---> |
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