Request: Jalapeno & Habanero Seeds - Page 3

This is not your pork! · 01-14-2013, 03:27 AM

Quote:

Originally Posted by BigBellyBBQ

get biker billy seeds from Burbee's seed catalog...awesome hot peppers!

I most likely would if I could, but the costs sending a commercial order over here definitely would speak against it.

Clayfish · 01-14-2013, 04:17 AM

There's good advice above, here in england, I get best results from chili & green pepper plants when I use small plastic greenhouse to keep the plants at a higher temperature.

Something like the link below would cost around EUR10 and can be erected on your existing herb garden or anywhere else you like - I grow tomatoes, peppers, chillies and cucumbers in pots inside them.

Gardman Growhouse: Morale Uk: Amazon.co.uk: Garden & Outdoors

This is not your pork! · 02-01-2013, 03:02 AM

Now look what arrived by mail yesterday by courtesy of fellow brethren rocketmanray:

(The seeds at the top are Jalapeno)

This is already so exciting, if everything turns out, there will be a really nice herb garden. You just can't beat doing it yourself, next up some Moonshining...

Thanks a lot, rocketmanray, that's a really nice addition to our little stock of seeds. Is it spring yet?

This is not your pork! · 02-04-2013, 10:42 AM

And another fantastic delivery from the U.S. arrived today, by courtesy of fellow brethren Mammoth Mountain

Thank you very much, Mike, this is truly awesome! Not only another addition for the herb garden, but also a sample of the product.

Any advice on tasting those ground Ghost Peppers?

SmokinJohn · 02-04-2013, 11:06 AM

just used my peppers making abts and tossed them. sorry.

This is not your pork! · 02-04-2013, 11:13 AM

Quote:

Originally Posted by SmokinJohn

just used my peppers making abts and tossed them. sorry.

That's bad, isn't it?

SmokinJohn · 02-04-2013, 11:23 AM

Quote:

Originally Posted by This is not your pork!

That's bad, isn't it?

I see what you did there.....ahahahahahahahhha.....

vafish · 02-04-2013, 05:58 PM

Quote:

Originally Posted by This is not your pork!

Thanks a lot, this is so great, I just love to be a member of the brethren. I wish I could return the favor, but there is absolutely nothing in the spirit of 'Q'ing Austria has to share.

Anybody else with some Jalapeno seeds?

It would be so great, to have some different kinds of hotness freshly available next season.

What no beer in Austria?

Can't have a BBQ without beer.

This is not your pork! · 02-05-2013, 01:28 AM

There is beer, but honestly it's not that great (although Austrian "Pils" may be better than Heineken and most of the stuff you have over there).

I don't mix BBQ with beer though, and I only drink beer brewed from wheat without alcohol, which I import from Germany.

Mammoth Mountain · 02-05-2013, 08:19 AM

Mike,
The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn!
I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something.

Mammoth Mountain · 02-05-2013, 10:44 AM

You may want to have some whipping cream or milk around when you try the peppers.

This is not your pork! · 02-05-2013, 01:09 PM

I just had my very first Ghost Peppers experience!

So I put your Ghost Peppers into a peppers table grinder. My wife made Chili Sin Carne for dinner, and I gave my portion a *really* good dusting.

It was a true outer world experience, lips and mouth suffered badly from the hellfire, and the tears just wouldn't stop. I didn't have such a sensation for years, last time I remember was in London at the Chinese on Piccadilly Circus (which moved to a new location in the meantime).

This is FAN-freaking-TASTIC! The output of endorphins was overwhelming. Such stuff just isn't available here, I'd consider it weapons-grade peppers.

I'm lovin it!

Mammoth Mountain · 02-05-2013, 01:45 PM

Here is where I order mine up. I don't know if they ship overseas or not. Maybe Amazon in Germany would do it. Glad to see you enjoyed it!

http://shop.sonoranspice.com/

01-14-2013, 04:17 AM	#32
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	There's good advice above, here in england, I get best results from chili & green pepper plants when I use small plastic greenhouse to keep the plants at a higher temperature. Something like the link below would cost around EUR10 and can be erected on your existing herb garden or anywhere else you like - I grow tomatoes, peppers, chillies and cucumbers in pots inside them. Gardman Growhouse: Morale Uk: Amazon.co.uk: Garden & Outdoors Gardman Growhouse: Morale Uk: Amazon.co.uk: Garden & Outdoors __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

02-01-2013, 03:02 AM	#33
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria	Now look what arrived by mail yesterday by courtesy of fellow brethren rocketmanray: (The seeds at the top are Jalapeno) This is already so exciting, if everything turns out, there will be a really nice herb garden. You just can't beat doing it yourself, next up some Moonshining... Thanks a lot, rocketmanray, that's a really nice addition to our little stock of seeds. Is it spring yet? __________________ WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal

02-04-2013, 10:42 AM	#34
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria	And another fantastic delivery from the U.S. arrived today, by courtesy of fellow brethren Mammoth Mountain Thank you very much, Mike, this is truly awesome! Not only another addition for the herb garden, but also a sample of the product. Any advice on tasting those ground Ghost Peppers? __________________ WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal

02-04-2013, 11:06 AM	#35
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	just used my peppers making abts and tossed them. sorry. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

02-05-2013, 01:28 AM	#39
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria	There is beer, but honestly it's not that great (although Austrian "Pils" may be better than Heineken and most of the stuff you have over there). I don't mix BBQ with beer though, and I only drink beer brewed from wheat without alcohol, which I import from Germany. __________________ WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal

02-05-2013, 08:19 AM	#40
Mammoth Mountain On the road to being a farker Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier	Mike, The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn! I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something. __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset Last edited by Mammoth Mountain; 02-05-2013 at 09:08 AM..

02-05-2013, 10:44 AM	#41
Mammoth Mountain On the road to being a farker Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier	You may want to have some whipping cream or milk around when you try the peppers. __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset

02-05-2013, 01:09 PM	#42
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria	I just had my very first Ghost Peppers experience! So I put your Ghost Peppers into a peppers table grinder. My wife made Chili Sin Carne for dinner, and I gave my portion a really good dusting. It was a true outer world experience, lips and mouth suffered badly from the hellfire, and the tears just wouldn't stop. I didn't have such a sensation for years, last time I remember was in London at the Chinese on Piccadilly Circus (which moved to a new location in the meantime). This is FAN-freaking-TASTIC! The output of endorphins was overwhelming. Such stuff just isn't available here, I'd consider it weapons-grade peppers. I'm lovin it! __________________ WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal

02-05-2013, 01:45 PM	#43
Mammoth Mountain On the road to being a farker Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier	Here is where I order mine up. I don't know if they ship overseas or not. Maybe Amazon in Germany would do it. Glad to see you enjoyed it! http://shop.sonoranspice.com/ __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset Last edited by Mammoth Mountain; 02-05-2013 at 02:05 PM..