WineMaster
Babbling Farker
36 lbs of Brisket & 45 lbs of Pork
So what's on for Sunday
- Thread starter BayoustateBBQ
- Start date
silverfinger
Babbling Farker
Rubbed and marinated 15 pounds of pork butt yesterday afternoon.
Photos available on the wordless picture thread.
Made guerre's cole slaw today.
Smoked Baked beens on on the kettle.
So,
Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips.
My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time.
Enjoy the game brethren!!!
Got my butts on at 4:30am pst!!!
silverfinger
Babbling Farker
36 lbs of Brisket & 45 lbs of Pork
That's allot of meat!! You having a block party!!! ?
WineMaster
Babbling Farker
Cooking it for a friend. Hes having about 50 ppl. Im making a General Tso's Pizza
HankB
is Blowin Smoke!
Just me and SWMBO. I thawed some meatballs so I could make some moinks. Probably do them in the mini-WSM. I also thawed a smoked chicken breast and I might make some chicken salad.
garzanium
Full Fledged Farker
15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled
