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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 01:42 PM | #91 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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My brine is cooling while I debone the turkey
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-05-2012, 02:22 PM | #92 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I made a half batch of this brine this weekend and dunked a chicken in it. Didn't eat any of the chix until today and I gotta say this is fanfarkingtastic! Really amazing result - just a great, full, rich flavor. I will be doing this over and over again - thanks so much for putting this up PD! I really do enjoy your posts here and am truly grateful that you share your knowledge with us.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-05-2012, 02:44 PM | #94 |
On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
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That sounds delicious, looks even more delicious. I'm putting this on the menu for Christmas dinner.
You seem to know what you are doing with the camera. If I may ask, what are you using for lighting?
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Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM. |
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12-05-2012, 02:59 PM | #95 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
I think I shot through an umbrella for the turkey, But I don't remember. The pot was shot on my kitchen floor. I have four 36" 5500K fluorescent tubes for overhead light in the kitchen. John |
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12-06-2012, 10:41 AM | #96 | |
On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
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Quote:
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Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM. |
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Thanks from:---> |
12-06-2012, 11:38 AM | #97 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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love this stuff. That brine is freakin tasty
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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12-06-2012, 12:30 PM | #98 |
Found some matches.
Join Date: 04-13-12
Location: Atlanta, GA
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Awesome!
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11-19-2013, 04:20 PM | #99 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Bump for a good recipe!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-20-2013, 07:15 PM | #100 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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I'm gonna do this brine this year. Can't wait to try it!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-20-2013, 07:42 PM | #101 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Tried this last year (slightly modified) and it was voted the best turkey I've ever made.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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11-20-2013, 08:03 PM | #102 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-14-13
Location: Andover, MA
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Thanks for posting this, timing is great as I usually brine and will definitely try this one this year!
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11-20-2013, 09:20 PM | #103 |
Got Wood.
Join Date: 05-18-12
Location: Redding Ca
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Did this last year. Comes out fantastic! Definitely doing again this year!
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11-21-2013, 08:18 AM | #104 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Where the fark has John (PatioDaddio) been?
Haven't seen him for a while...
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-21-2013, 08:58 AM | #105 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I've been wondering that too. He and boshizzle are hangin out together somewhere.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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Tags |
Thanksgiving, turkey, Turkey Brine |
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