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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2011, 12:19 AM | #1 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Tonight's pizza on the XL Egg
We had a coupon for a free package of pizza dough. One is good for a 10-12" pizza so I figured why not combine 2 bags and make a 17" pizza.
We went pretty simple with pizza sauce, mozzarella, sausage, and mushrooms and popped it into the XL Egg: Sliced and it was time for dinner: It turned out quite well and I'll be doing it again some time. Thanks for looking.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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09-26-2011, 12:25 AM | #2 |
On the road to being a farker
Join Date: 08-11-11
Location: Beaver, PA
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What's that paper you have there and where do you get it? I could solve my multiple pizza and one peel problem. Thanks. Great looking za btw....
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Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK |
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09-26-2011, 12:36 AM | #3 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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That's parchment paper. You should be able to find it at most grocery stores. My roll was 15" wide so I needed to overlap two sheets. I did a pretty rough job tearing off the paper that overlapped the pizza stone.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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09-26-2011, 07:03 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Bellisimo R2!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-26-2011, 08:20 AM | #5 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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YUM! I love pizza and that one looks great!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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09-26-2011, 08:25 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice pie John! Is that going in the TD?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-26-2011, 09:54 AM | #9 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks Guerry! I'm hoping to have time to cook another pizza for the TD(http://www.bbq-brethren.com/forum/sh...d.php?t=116708)
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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09-26-2011, 10:59 AM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Awesome looking pizza!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-26-2011, 09:52 PM | #12 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Great pizza.. I've been thinking of doing more as I've not done one in per a year. I do mine really hot (725+), and burned up some parchment paper that way the first time :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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09-26-2011, 10:44 PM | #13 | |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Quote:
the toppings....now it will slide onto the grate or stone very easy.
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09-27-2011, 05:40 AM | #14 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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You can also use cornmeal on the bottom to help slide it off to the stone.
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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09-27-2011, 05:52 AM | #15 |
On the road to being a farker
Join Date: 09-11-11
Location: St. Charles, MO
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Now that's a nice looking pie! Yummy!
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-Jerry | Char-Griller w/ SFB | Weber Kettle OTS | Smokey Joe | Maverick ET-73 |
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Pizza, XL Egg |
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