- Joined
- Jan 14, 2006
- Location
- At home...
Tonight, I tried some of the oak wine barrel splits that swamprb was cool enough to send my way. Thanks again, by the way.
It was a real smooth smoke flavor, with a mellow back flavor. All I seasoned the country ribs with was sea salt and pepper. I've only used oak on beef. And I've never had wine barrel oak. Well, now the door has been opened.....
It was a real smooth smoke flavor, with a mellow back flavor. All I seasoned the country ribs with was sea salt and pepper. I've only used oak on beef. And I've never had wine barrel oak. Well, now the door has been opened.....