eap0510
Full Fledged Farker
I have a question to those around or near Gwinnett county Ga.
How you all do vending?
Do you have a mobile kitchen, cook out of the house, or do you rent space some where?
I am looking at selling at small out door gatherings and will only basically be reheating the food on site due to time limitations. Most places will only be open 4 hours or so. I am wanting to sell pork plate lunches but due to the butts need to cook 12+ hours I am unable to do it on site.
What would be the best suggestion on what is involved in doing such an event. I know need to talk to help department but due to my normal job contact the HD right now is not doable.
-Eric
How you all do vending?
Do you have a mobile kitchen, cook out of the house, or do you rent space some where?
I am looking at selling at small out door gatherings and will only basically be reheating the food on site due to time limitations. Most places will only be open 4 hours or so. I am wanting to sell pork plate lunches but due to the butts need to cook 12+ hours I am unable to do it on site.
What would be the best suggestion on what is involved in doing such an event. I know need to talk to help department but due to my normal job contact the HD right now is not doable.
-Eric
