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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-08-2011, 09:10 PM   #1
trekmstr
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Default Armadillo eggs… did I get them right?

Armadillo eggs… did I get them right?
I did a big cookout for family over the weekend and wanted to make some appetizers so I made a couple of fatty’s and thought I’d try some armadillo eggs. I remembered seeing a post a week or so back but there were no pix so I guessed and did what seemed right.
1. Cut tops off and sliced partway down side for better access to innards.
june cookout 2011 010.jpg
2. Stuffed with med cheddar cheese.
june cookout 2011 012.jpg
3. Covered with an Italian sausage with some dry rub added.
Put onto smoker.
june cookout 2011 025.jpg
4. Rolled over after about 40 min or so and they were kinda sinking into the grates.
june cookout 2011 030.jpg
5. Sliced, picked & seved.
june cookout 2011 029.jpg
6. Had some left over. 1 lbs of sausauge only coverd 7 peppers. So I got creative and made an I.P.HO.D. (improvised pepper holding device), and put them on the smoker. They came out really good too.
june cookout 2011 026.jpg
So… did I get them right? Even if they weren’t right they where really good. Everyone liked them. We’ll every one except the wife. She said something about them being too hot. But she did say that she was able to breath afterward. Seems she did not know how stuffed up she was until after eating a small slice.
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Old 06-08-2011, 09:13 PM   #2
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I dont know what the definition of right is your looking for... those look farking awesome!!!! so I say you did something right!!! Smoke on Brother!!
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Old 06-08-2011, 09:15 PM   #3
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Those look very good!

What temp. and how long did you smoke them?
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Old 06-08-2011, 09:37 PM   #4
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Quote:
Originally Posted by Dillo_Duster View Post
Those look very good!

What temp. and how long did you smoke them?
smoker was runnig about 225 and they were on for about an 1 1/4 hr or so. did not really time it.
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Old 06-08-2011, 09:39 PM   #5
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In the east, they would have to be called atomic possum eggs. An armadillo is just a possum on the half shell ;)
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Old 06-08-2011, 09:52 PM   #6
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looks very good
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Old 06-08-2011, 10:00 PM   #7
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Looks good. Think i'll make those for apps on Saturdays Q.
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Old 06-09-2011, 03:24 AM   #8
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Looks good. Those are going to be on the menu during the next smoke.
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Old 06-09-2011, 06:48 AM   #9
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That looks soooo tasty.Think i will try this weekend.
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Old 06-09-2011, 07:13 AM   #10
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There can be no right or wrong with armadillo eggs.
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Old 06-09-2011, 07:32 AM   #11
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Can't say I've seen these before, but I like 'em!
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Old 06-09-2011, 08:43 AM   #12
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Even if you did them wrong, they look right to me!

Awesome stuff!

Cheers!

Bill
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Old 06-09-2011, 08:47 AM   #13
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Outstanding and I love the improvised pepper holding device, very creative. I will be using that idea, for sure!!!
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Old 06-09-2011, 08:58 AM   #14
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Nothing wrong with those eggs
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Old 06-09-2011, 11:52 AM   #15
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Nice.. Pretty clever on the pepper holder.
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