peeps
somebody shut me the fark up.
I have 2.5 more months to figure it out.OK Peeps. You still haven't come up with anything yet? I noticed no one is bringing smoked sausages. You can't have a real Texas Barbeque without Texas smoked sausages, can you?
I figured about March I will start pressing folks for setting a menu. :wink:
I'm sure someone could bring some sausage from Fischer's in Muenster or similar (that's a hint, folks).
Or if someone is coming that makes their own :thumb:
I was actually thinking about making your meatloaf...