Deep dish pan pizza

eddieh70301 · Oct 9, 2011

Been doing thin crust pizza so decided to try something different. Made the dough yesterday and let it rest in the fridge overnight. Took it out about 1.5 hrs before going on the grill.
Pretty basic ingredients. Used diced tomatoes w garlic & basil, bell pepper, cheese. On the grill at 450 for 25 minutes. Probably one of the best ones yet.

JMSetzler · Oct 9, 2011

Looks like a good pie from here... nice work!

Pyle's BBQ · Oct 9, 2011

Great looking pie!!

jerneedog · Oct 10, 2011

Very nice looking pie! I have been wanting to do a pizza on my grill as of late.
Been looking into it.

Redhot · Oct 10, 2011

Great looking pie!!!

jaestar · Oct 10, 2011

What is your dough recipe? It looks good!

bbqbull · Oct 10, 2011

Oh heck yes, looks awesome.
When get my BGE back up and running I really want to try the deep dish version.
Did you do a home made pizza crust?

jsperk · Oct 10, 2011

Awesome looking pies. May have to try some deep dish.

DIRTYBIRDZ · Oct 11, 2011

Nice!!

eddieh70301 · Oct 11, 2011

Here's the dough recipe I used.

http://web1.how2heroes.com/videos/dessert-and-baked-goods/deep-dish-pepperoni-pizza

davet54 · Oct 11, 2011

Thanks for the recipe, yours looks great.

Deep dish pan pizza

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