|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-07-2011, 05:15 PM | #1 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
|
Chicken Thighs - Boneless/Skinless with Pron
Picked up about 8 lbs of Boneless/Skinless thighs and put them on the OTG using Stubbs with Pear wood for smoke. Here is the progression:
Dusted with Famous Dave's Rib Rub, EVOO, and Kosher Salt On the Kettle with our homemade hover grill in place for capacity Cooked at 250* for 1hr 45min and they are off, spritzed with AJ/Apple Cider Vinegar every 45 min Summer Squash / Zucc's / Onions done on our 1950's Sears (Coleman) white gas stove Plated up and ready to eat! Drizzle of Alabama Sauce and SBR/Apple Cider Vinegar mix BBQ Sauce. Boy were they good. Wife had great things to say about the "Weber Collection" on the deck! Lots left for lunches/dinners/snacks!!
__________________
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue Last edited by redvert05; 07-07-2011 at 07:21 PM.. |
|
Thanks from: ---> |
07-07-2011, 05:27 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I'd hit that for sure!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
07-07-2011, 05:48 PM | #3 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
|
that looks great... love the squash and zucc!!!! nice job
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
|
07-07-2011, 05:55 PM | #4 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
i am absolutely sure those tasted as good as they looked.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
|
07-07-2011, 05:57 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
That looks mighty fine!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
07-07-2011, 06:04 PM | #6 |
Knows what a fatty is.
Join Date: 03-04-10
Location: Fishers, IN
|
what temp did you do them at?
__________________
Big Green Egg hatched 6/18/10 Char-Grill gasser (rolltop storage) |
|
07-07-2011, 06:10 PM | #7 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
|
Looks awesome from here!
|
|
07-07-2011, 07:19 PM | #8 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
|
Oops....forgot to put that in the post. Cooked at 250* for 1 3/4 hours.
__________________
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
|
07-07-2011, 08:23 PM | #9 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
|
Loooking goood!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
|
07-07-2011, 08:37 PM | #10 |
Knows what a fatty is.
Join Date: 01-21-11
Location: Franklin, NC
|
Fantastic cook - love your camping stove - that is too cool Kerosene, right?
edit: Just noted the Smokey Joe grill as a second cooking level on the kettle. New mod in the making! Could have used that idea years ago. Got it now! |
|
07-07-2011, 08:45 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
07-07-2011, 08:47 PM | #12 | |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
|
Quote:
Hover grill on my OTG is simply made from a 14" generic grate (from Menard's) and some bolts and nuts for legs.....prob less than $5 invested in it. The Smokey Joe in the background just snuck in to the picture by mistake! Terry
__________________
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
|
|
07-07-2011, 11:28 PM | #13 |
Full Fledged Farker
Join Date: 05-01-06
Location: Pewaukee, Wi.
|
Looks great! was there any drying on the surface of the meat? In other words did the surface of the meat dry out?
__________________
Tim |
|
07-07-2011, 11:31 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Now, that is a good and healthy meal
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
07-08-2011, 06:00 AM | #15 | |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
|
Quote:
One thing I forgot to mention is that about half way thru I rotated the meat between the main grate and the hover grill, as the hover grill was running at a hotter temp due to it being up higher in the dome. I think this got me a more consistent "doneness" on all the pieces. Terry.
__________________
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Smoked Boneless Skinless Chicken Breast | Pa_BBQ | Q-talk | 10 | 08-23-2011 07:30 AM |
Boneless Skinless Chicken Breasts | menk45 | Q-talk | 17 | 07-08-2011 10:37 AM |
Boneless Skinless Chick thighs ? | Ashmont | Q-talk | 6 | 02-10-2011 06:30 AM |
Boneless, skinless chicken thighs | gmholler | Competition BBQ | 8 | 02-08-2011 10:06 AM |
Boneless Skinless Chicken Breasts | Frisco_Smoker | Q-talk | 37 | 04-04-2006 04:40 PM |
|
|