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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2008, 08:43 PM | #1 |
Full Fledged Farker
Join Date: 01-15-08
Location: Overland Park, KS
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Biscuits and Fatty Gravy (pron)
Here is a pic of my famous biscuits and gravy. My recipe only makes enough gravy for a single cheapo can of biscuits (which is just enough for me)
Jack's Biscuits and Fatty Gravy 2 inch chunk of Fatty (or 4 cooked sausage patties) 1/2 a chicken bullion cube (secret ingredient) 2 teaspoons of butter Pepper (as much as you like) 1 1/2 cup of cold milk 1/4 cup of flour Chop up the cooked sausage and bullion cube and put it in a pot on medium heat with the butter and pepper. In a separate container, mix the flour and water with a wisk until the flour is thoroughly mixed in. Add the flour mixture to the meat and keep stirring it until it boils.
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Kamado Joe (4) 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q." |
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02-08-2008, 08:51 PM | #2 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Looks great!! Can't wait to try the recipe.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-08-2008, 09:26 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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gawd that looks awsome. Thanks for the post!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-08-2008, 09:28 PM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I hate you
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02-08-2008, 10:29 PM | #5 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Canned Biscuits ? What are those ??
Looks good!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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02-08-2008, 10:55 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I'm smoking some fatties tomorrow so I can have this for Sunday breakfast. That looks amazing.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-09-2008, 04:38 AM | #7 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks really good! I'll give that a try!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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02-09-2008, 04:45 AM | #8 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Sorry Cracker...what was your address again? How do you get there from here?
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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02-09-2008, 08:56 AM | #9 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Thanks for the recipe.
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Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120 |
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02-09-2008, 09:56 AM | #10 |
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
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we are talkin' sausage gravy here.
canned biscuits can work here.. reminds me of a couple of years ago down at Douglas Ga. for the Best of the Best one morning we had sausage gravy and chicken fried steak for breakfast one morning....mmmmm that was one fine breakfast... the wife has learned to make biscuits on the grill in a cast iron pan.. mmmmmmmmmmm
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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02-09-2008, 10:29 AM | #11 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Is this a Hardee's commercial?
Oh and that looks great.
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02-09-2008, 05:28 PM | #12 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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That looks fantastic. recipe in the box. Thanks
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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02-09-2008, 05:38 PM | #13 |
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Looks great! It looked as if it was steaming.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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02-09-2008, 05:51 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I just threw on a fatty so i can have this tomorrow, thank's!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-09-2008, 06:16 PM | #15 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I did just that last week no pics but both my boys were home, I got on biscuit and they cleaned up the rest. my sons do love anything with sausage gravy and homemade biscuits.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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