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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2012, 08:04 AM
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#1 |
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On the road to being a farker
Join Date: 09-01-11
Location: S.E Minnesota
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Brisket and Butt this weekend
First time for me doing two different meets on my uds. Any suggestions as to putting them on seperate grates or doing them both on one (if they fit)? I'm not sure about the drippings from one going on to the other. I assume the temperature wise, they will do fine at the same smoking temp. I'm thinking ~240*- 250*.
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[COLOR=red]****************************************************[/COLOR] [COLOR=black]Twins UDS, iQue 110, Maverick ET732. :clap2:[/COLOR] |
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04-25-2012, 08:07 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I like letting the juices and drippings from the pork drip on the brisket.
Sent from my Reynold's Foil Hat using Boil-A-Rib 2
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-25-2012, 08:46 AM
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#3 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Yup what biggie said butts over briskies
Sent via Criffvo
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-25-2012, 08:59 AM
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#4 |
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On the road to being a farker
Join Date: 09-01-11
Location: S.E Minnesota
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Would both on the same grate be your first choice?
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[COLOR=red]****************************************************[/COLOR] [COLOR=black]Twins UDS, iQue 110, Maverick ET732. :clap2:[/COLOR] |
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04-25-2012, 09:03 AM
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#5 | |
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is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Quote:
(Full disclosure law: I only have one level in my UDS) |
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04-25-2012, 09:28 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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I didn this exact same thing a few months ago for a friend's housewarming party. fit both on the same grate, they finished within a reasonable time (the brisket did go a little faster, but if you're making burnt ends out of the point put that on 1st.) and they were both just as good as when I cook them individually. the UDS should have enough room to squeeze both on the same rack
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