Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)

BobBrisket · 12-26-2012, 11:09 PM

So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts.

In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot!

In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS.

Shall see how many butts I can cram into the UDS tomorrow!
Stay tuned!

PigBeter · 12-26-2012, 11:56 PM

That Garlic Butter sounds like it would hit the right spot with me! ! !

Militant83 · 12-27-2012, 12:06 AM

You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook.

big brother smoke · 12-27-2012, 12:27 AM

Good luck, BobbyB!

Sent from my iPhone using Tapatalk

deguerre · 12-27-2012, 06:27 AM

WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig.

Try that on popcorn too, Bob!

IamMadMan · 12-27-2012, 06:31 AM

Keep us updated on the final flavors....

LOOKS LIKE A GREAT START..

.

aawa · 12-27-2012, 08:35 AM

That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it

Gig'em99 · 12-27-2012, 08:41 AM

Now this looks like a fun experiment! Can't wait to hear the results.

Brian

BobBrisket · 12-27-2012, 01:23 PM

Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too!
Back in a few!

And people have the never to ask me, "Why do you need so many grills and smokers?"

They just don't git it!

BobBrisket · 12-27-2012, 01:25 PM

Quote:

Originally Posted by deguerre

WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig.

Try that on popcorn too, Bob!

All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

bigabyte · 12-27-2012, 01:28 PM

I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

BobBrisket · 12-27-2012, 01:30 PM

Sweet Blue courtesy of Plum wood chunks.

BobBrisket · 12-27-2012, 01:30 PM

Quote:

Originally Posted by bigabyte

I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

Go all Al Pacino on it, eh!

deguerre · 12-27-2012, 01:31 PM

Quote:

Originally Posted by BobBrisket

All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

Yeppers. Serves ya right for giving me your addy.

I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

BobBrisket · 12-27-2012, 01:57 PM

Quote:

Originally Posted by deguerre

Yeppers. Serves ya right for giving me your addy.

I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

The Rendevous is a very hearty rub. It has whole seeds, spices in it. It would really go well on some lamb or goat.

12-26-2012, 11:09 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Ongoing BUTT Thread..........and Ribeyes, and other stuff! :) So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts. In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot! In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS. Shall see how many butts I can cram into the UDS tomorrow! Stay tuned! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 12-27-2012 at 05:57 PM..

12-27-2012, 12:06 AM	#3
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook. __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

12-27-2012, 12:27 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Good luck, BobbyB! Sent from my iPhone using Tapatalk __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

12-27-2012, 06:27 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. Try that on popcorn too, Bob! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-27-2012, 08:35 AM	#7
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it __________________ ~Ren~ Fat Kids Club Founding Member

12-26-2012, 11:56 PM	#2
PigBeter On the road to being a farker Join Date: 09-20-10 Location: Exeter, Pa	That Garlic Butter sounds like it would hit the right spot with me! ! !

12-27-2012, 06:31 AM	#6
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Keep us updated on the final flavors.... LOOKS LIKE A GREAT START.. .

12-27-2012, 08:41 AM	#8
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX	Now this looks like a fun experiment! Can't wait to hear the results. Brian __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]

12-27-2012, 01:23 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too! Back in a few! And people have the never to ask me, "Why do you need so many grills and smokers?" They just don't git it! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

12-27-2012, 01:28 PM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-27-2012, 01:30 PM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Sweet Blue courtesy of Plum wood chunks. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP