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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 05:44 PM | #31 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
While it is true that very sharp knives means less accidents because they behave predictably without force ever being used, if your body brain link means you are always misjudging then duller blades are safer for you! No worries. For most people, sharper is safer. I admit, I had band aids in wholesale boxes under the sink when I was single and dating lots.
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Hold my dang beer... |
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Thanks from: ---> |
01-26-2013, 05:54 PM | #32 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
YouTube knife skills -claw grip- pinch grip. The edge should never be opposing flesh, even with dull blades that can get messy. Skills plus great edge equals fast and happy prep time!
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Hold my dang beer... |
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01-26-2013, 08:02 PM | #33 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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If you don't have a tomato, I use a piece of paper. If I can slice shapes with ease its sharp.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-26-2013, 08:33 PM | #34 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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If you have any trouble understanding the links info, let me know Gianni, and I'll talk you through it!
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Hold my dang beer... |
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Thanks from:---> |
01-27-2013, 01:57 AM | #35 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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My problem is that I have people that have no experience handling a sharp knife. I keep my knives fairly sharp, but no one else knows how to maintain them.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-27-2013, 06:05 AM | #36 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Thank you Bucc, I think that it's all clear, but I will be sure when I'll receive the stone (1 week) and will do the first sharpenings.
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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Thanks from:---> |
01-27-2013, 09:30 AM | #37 |
Is lookin for wood to cook with.
Join Date: 12-02-12
Location: corpus christi
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http://www.dlttrading.com/sharpening-kit-3.html this is all you need a good leather strop with black and green compound. The only time I use stones is when I get good sized chips in the edge, 5 min on the strop and your knife with be crazy sharp.
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01-27-2013, 08:33 PM | #38 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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