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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2018, 07:31 AM
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#31 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I ran out of this long ago but Simply Marvellous Cherry on Tri Tip.
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A butterflies wings. About to bring down everything... |
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09-18-2018, 07:42 AM
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#32 |
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is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Beef Short Ribs/Bovine Bold
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09-18-2018, 07:42 AM
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#33 |
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On the road to being a farker
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
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The quest for cooking the perfect brisket is what keeps me coming back. Can't say I have a rub that I'm married to but the last brisket I did with a combo of Q Salt, Sucklebuster's Brisket Rub, and Oakridge Comp Beef & Pork was my best to date.
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The General has ARRIVED!: MAK 2* Hunsaker Drum: RED of course! 22" Weber Kettle For Sale: J.R. Enterprises Charcoal Grill |
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09-18-2018, 08:07 AM
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#34 |
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Full Fledged Farker
Join Date: 04-14-10
Location: Minnesota
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Yardbird is my baseline for chicken and ribs. Every time I use something else, it comes out good, but not as good as it could have been with Yardbird.
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09-18-2018, 08:51 AM
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#35 |
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somebody shut me the fark up.
 Join Date: 02-08-10
Location: Howell, MI
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For beef, SPOG with rosemary. Ribs, my pumpkin pie spice rub.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-18-2018, 10:18 AM
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#36 |
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is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Before I even read the first response i was thinking Plowboys Yardbird and chicken.
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09-18-2018, 10:23 AM
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#37 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Right now it's picanha and rock salt that gets me all excited. That whole fat-salt-fire thing just works for me.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-18-2018, 09:17 PM
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#39 |
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is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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Beef, salt & pepper.
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09-18-2018, 10:38 PM
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#40 |
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Knows what a fatty is.
Join Date: 09-10-18
Location: land o lakes
Name/Nickname : william
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I make my own, i don't buy that retail stuff.. Sometimes i'll add a tablespoon or two of that costco rub in as an extra. That way i don't get any fillers in my rubs, i also can add my own swerve and Just like Brown sugar to it, i've had hundreds eat my Pork butts and when you can deliver amazing sweet BBQ to people with diabetes and not spike their blood sugar... they buy more and more.
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09-19-2018, 04:48 AM
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#41 |
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is one Smokin' Farker
Join Date: 10-15-13
Location: Central IL
Name/Nickname : Ed
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Chuckie and Black Ops....
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Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY - XL Big Green Egg |
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09-19-2018, 05:26 AM
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#42 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Lamb shank using santa marie rub
Stunning
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-19-2018, 10:03 AM
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#43 |
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Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Tri-tip or a ribeye with Meat Church Holy Cow w/ a little extra SPOG
Chicken (Wings, breasts, anything) with the All American rub from Costco
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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09-19-2018, 10:17 AM
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#44 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Spam and MSG.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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09-19-2018, 02:00 PM
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#45 |
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Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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Over the years it's been ribs with homemade rub, but after a recent cook I have a feeling it's going to be chicken with HDD.
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
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