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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2019, 11:48 AM
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#1 |
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is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
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Bubble Bath Ribeye
Wife's sister always says I put it in the bubble bath when I sous vide. Sous vide prime ribeye at 135 for 4 hours. I find fattier cuts are better with a higher sous vide temp. Then pan seared with some rosemary/garlic/butter and basted during the sear gives a great crust/color. Served with grilled romaine lettuce and some french onion soup. We shared the plate. Great meal!
Sear about a minute a side  Nice color!  plated  |
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02-23-2019, 12:01 PM
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#2 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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That’s a perfect 10!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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02-23-2019, 12:15 PM
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#3 |
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Babbling Farker
 Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I'll take a few slices of that. Perfect doneness/color.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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02-23-2019, 12:19 PM
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#4 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Nice meal!
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02-23-2019, 01:29 PM
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#5 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Looks great!
Memphis Elite Sent from my iPhone using Tapatalk Pro |
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02-23-2019, 01:41 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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That’s looks amazingly good!
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-23-2019, 01:58 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Grilled romaine is amazing!
Steak looks tasty too
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John |
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02-23-2019, 02:21 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Perfect!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-23-2019, 04:08 PM
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#9 |
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Knows what a fatty is.
Join Date: 02-15-19
Location: Goshen ny
Name/Nickname : Jeff
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Nicely done!!!
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02-23-2019, 04:26 PM
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#10 |
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Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Get that!
__________________
"... it can ring like fire when you lose your way." |
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02-23-2019, 04:33 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That looks delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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