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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-07-2018, 02:18 PM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Thanksgiving 2018: Brethren Style!" Throwdown (Entry & Discussion Thread) LASTS Through Nov.26th!
Our new Throwdown category is...
"Thanksgiving 2018: Brethren Style!"  This was DerHusker's Entry in the 2013 Thanksgiving Throwdown. As chosen by Stingerhook for winning the "Shoulder" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 11/9 through Monday 11/26 Entry pictures must be submitted by Noon Central US Time on Monday 11/26. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 11-28-2018 at 02:15 PM.. |
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11-20-2018, 09:24 PM
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#2 |
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On the road to being a farker
Join Date: 01-27-15
Location: Lima, IL
Name/Nickname : Jeremy
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Hunsaker Pie
My mother wanted me to cook Turkey legs and Pie this Thanksgiving and I originally planned to enter the drums but 1: did that last year and didn’t win and 2: THE PIE TURNED OUT FANTASTIC!!! so here it is, please accept this as my entry!!! Thank you once again for these fun opportunities with the throwdowns.
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Hunsaker Vortex Smoker - Large T&K Reverse Flow - 24" Kingsford Charcoal Grill |
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11-22-2018, 02:35 PM
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#3 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the "Thanksgiving 2018: Brethren Style!" Throwdown.
As Moose used one of my old photos in the announcements post, I figured that was my hint he wanted me to enter this one. We are going over to some friends house for Thanksgiving, so I didn't cook a turkey. I did however get to cook this beautiful Tri Tip roast yesterday.  It was delicious! Thanks for looking. The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=266947
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 11-22-2018 at 02:42 PM.. |
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11-22-2018, 04:52 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 11-02-16
Location: Manasquan, NJ
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Did a 19 1/2 pound turkey on the Pit Barrel. Injected it with Creole butter and used some Pit Barrel All Purpose rub. Temps ranged between 275 - 325 consistently this 28 degree windy day in New Jersey.
The bird was awesome. Tender, juicy, and full of flavor. My folks have never had a turkey cooked this way and they were raving about it. Happy Thanksgiving to all! |
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11-22-2018, 06:28 PM
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Old Bay Turkey
 And a link to the cook http://www.bbq-brethren.com/forum/sh...21#post4099621 Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-25-2018, 11:41 PM
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#7 |
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On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
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Honey brined, apple wood smoked turkey. I absolutely love cooking with family and the cook thread shows that we made a day of it and then some.
Cook thread located here, thanks for looking! https://www.bbq-brethren.com/forum/s...d.php?t=267035 Entry photo:  Sent from my iPad using Tapatalk
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26" Weber Performer with the smoke EZ & an old Summit |
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