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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-31-2016, 01:45 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-30-16
Location: Deer Park
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Thawing large quantities of pulled pork
I have a fundraiser on Friday. I smoked 750lbs of pork and put in metal trays and frozen them. What is the safest and best way to thaw to use by Friday night
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05-31-2016, 07:13 PM | #2 |
is one Smokin' Farker
Join Date: 05-30-11
Location: New England
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Buy my rethermilizer
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05-31-2016, 08:39 PM | #3 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Wow that is a lot of meat to freeze. I wouldn't know where to begin to answer other than to say it's probably more work to cook, freeze, thaw and reheat 750lbs of pork that it is to just cook it fresh when needed. Good luck though, that is a major undertaking for sure!
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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