SPECIAL -> BBQ Brethren "Happy Holidays 2012" Throwdown! - Page 5

bigabyte · 01-14-2013, 12:22 PM

Hey, just how farking long ARE these farking holidays, anyway?

Al Czervik · 01-21-2013, 03:14 PM

So is this one open till 2014?

Gore · 01-21-2013, 03:22 PM

I forgot all about this one. I'm making pork nuggets tonight. I bet Santy loves pork nuggets.

bigabyte · 01-21-2013, 03:26 PM

Santa better have a big appetite!

Al Czervik · 01-21-2013, 06:24 PM

Quote:

Originally Posted by Gore

I forgot all about this one. I'm making pork nuggets tonight. I bet Santy loves pork nuggets.

You outta sneak a couple reindeer nuggets in while he's not looking. You can't tell me he hasn't been crop dusted downwind a bunch of times by those farkers over the years.

He'd probably consider it revenge.

Gore · 01-21-2013, 06:59 PM

Woo Hoo! I think there is still time to squeeze in some endless pork nuggets before this closes.

Pork nuggets were on sale a Costco the last couple weeks. The first batch we had were very nicely marbled. These were not nearly as nice, but still darn good. I seasoned these with Foil Hat and cooked them at about 300*. The first 12 minutes or so were indirect on the right side of the grill. Then I seared them direct on the left side:

Served with beans and baked potato

Again, not as marbled as I like, but not as bad as I've had in the past either.

... and my wife even made pecan pie for dessert.

Al Czervik · 01-21-2013, 07:03 PM

Yum those really look Gore! I can't believe how juicy they are and that pecan pie looks sinfully good.

It was nice of you to invite Guerry over to help you with the first picture, but please remember to submit this as a team entry.

Gore · 01-21-2013, 07:06 PM

Quote:

Originally Posted by Al Czervik

Yum those really look Gore! I can't believe how juicy they are and that pecan pie looks sinfully good.

It was nice of you to invite Guerry over to help you with the first picture, but please remember to submit this as a team entry.

Thanks Al! I'm not a big fan of the pork we get here, as it's much too lean, but the last few trips they've had a few acceptable samples. The ones last week were quite a bit better, but these were still pretty good. And Biggie, can you enter that under Guerry's name please!

Bluesman · 01-21-2013, 07:17 PM

I wanna eat your PIE...............

bigabyte · 01-21-2013, 07:21 PM

Wow...that's pretty gutsy giving Santa old leftovers like that!

bigabyte · 02-02-2013, 01:01 PM

Here's a stocking stuffer for Santa!

I really ought to take down all these Christmas decorations and stuff.

This Ragu is inspired by the famous Pepper Stout Beef recipe, and is something I thought sounded like a good enough idea to try.

It started with some Chuck Roast.

Seasoned with Foil Hat Rub and Black Pepper.

And on to the WSM with cherry chunks for flavor.

When the chucks hit 165 internal...

I took a pan with some Carrot, Onion, Celery, Garlic, Mushroom, Basil, Thyme, Rosemary and Parsley...

I squished up some tomatoes into that...

I added some Beef Broth...

And a little Red Wine.

I topped the pan with Chuck...

Covered with foil and put it back on the WSM to cook until it was pullable.

When the meat was pullable I removed the meat from the pan and pulled it...

Then I blended up the liquid and vegetables with a quick pulse to leave it just a smidge chunky, and added a can of Tomato Paste because I felt it needed more tomato flavor. I added that liquid back to the pan and put it on the WSM uncovered to thicken and reduce the sauce.

I made some Garlic Bread from a nice crusty roll...

Topped the bread with some of the Beef Ragu...

Then I melted some Provolone over the top under the broiler.

Gore · 02-02-2013, 02:07 PM

Oh, that will go well with the meatballs N8 made a few years back.

Oldyote · 02-18-2013, 02:57 PM

Did I miss the vote on this one or is there a problem with Santa's Pole?

bigabyte · 02-18-2013, 03:01 PM

colonel00 · 02-18-2013, 03:16 PM

Santa had some engine failure and went down in flames over Russia the other day.

01-14-2013, 12:22 PM	#61
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Hey, just how farking long ARE these farking holidays, anyway? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-21-2013, 03:14 PM	#62
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	So is this one open till 2014? __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-21-2013, 03:22 PM	#63
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I forgot all about this one. I'm making pork nuggets tonight. I bet Santy loves pork nuggets. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-21-2013, 03:26 PM	#64
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Santa better have a big appetite! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-21-2013, 06:59 PM	#66
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Woo Hoo! I think there is still time to squeeze in some endless pork nuggets before this closes. Pork nuggets were on sale a Costco the last couple weeks. The first batch we had were very nicely marbled. These were not nearly as nice, but still darn good. I seasoned these with Foil Hat and cooked them at about 300. The first 12 minutes or so were indirect on the right side of the grill. Then I seared them direct on the left side: Served with beans and baked potato Again, not as marbled as I like, but not as bad as I've had in the past either. ... and my wife even made pecan pie for dessert. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD*? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-21-2013, 07:03 PM	#67
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Yum those really look Gore! I can't believe how juicy they are and that pecan pie looks sinfully good. It was nice of you to invite Guerry over to help you with the first picture, but please remember to submit this as a team entry. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-21-2013, 07:17 PM	#69
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	I wanna eat your PIE............... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

01-21-2013, 07:21 PM	#70
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow...that's pretty gutsy giving Santa old leftovers like that! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-02-2013, 01:01 PM	#71
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Here's a stocking stuffer for Santa! I really ought to take down all these Christmas decorations and stuff. This Ragu is inspired by the famous Pepper Stout Beef recipe, and is something I thought sounded like a good enough idea to try. It started with some Chuck Roast. Seasoned with Foil Hat Rub and Black Pepper. And on to the WSM with cherry chunks for flavor. When the chucks hit 165 internal... I took a pan with some Carrot, Onion, Celery, Garlic, Mushroom, Basil, Thyme, Rosemary and Parsley... I squished up some tomatoes into that... I added some Beef Broth... And a little Red Wine. I topped the pan with Chuck... Covered with foil and put it back on the WSM to cook until it was pullable. When the meat was pullable I removed the meat from the pan and pulled it... Then I blended up the liquid and vegetables with a quick pulse to leave it just a smidge chunky, and added a can of Tomato Paste because I felt it needed more tomato flavor. I added that liquid back to the pan and put it on the WSM uncovered to thicken and reduce the sauce. I made some Garlic Bread from a nice crusty roll... Topped the bread with some of the Beef Ragu... Then I melted some Provolone over the top under the broiler. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-02-2013, 02:07 PM	#72
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Oh, that will go well with the meatballs N8 made a few years back. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-18-2013, 02:57 PM	#73
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Did I miss the vote on this one or is there a problem with Santa's Pole? __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

02-18-2013, 03:01 PM	#74
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	__________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-18-2013, 03:16 PM	#75
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Santa had some engine failure and went down in flames over Russia the other day. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson