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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-24-2008, 12:02 AM | #16 | |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Quote:
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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10-24-2008, 07:16 AM | #17 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Unable to rate, please send samples
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10-24-2008, 08:36 AM | #18 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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You said all that to say, "If the funk has flavor, it don't need no frills."
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-24-2008, 09:33 AM | #19 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I figure it would take $348,633 per year with all the trucks, bricks, concrete and steel as well as meat traveling from pageant to pageant.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-24-2008, 01:52 PM | #20 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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That's why I like IBCA. Only thing in the box with the meat is a sheet of foil to make sure the styrofoam doesn't melt.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-24-2008, 02:05 PM | #21 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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That plus their rules on chicken 1/2 jointed. and "All garnishes and condiments are prohibited, as they do not reflect the true quality of the cooked meat. Meats may be cooked with sauces and/or other liquids, but once the cooking is complete, sauces and/or liquids cannot be added. NO PUDDLING IN BOTTOM OF TRAY.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-24-2008, 02:36 PM | #22 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I always seem to do better in IBCA contests...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-24-2008, 04:04 PM | #23 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Mista, you make good Q.
You were saying this over the phone... about IBCA. What did I say? I think I said that the whole garnish thing was made up so that those that lacked traditional BBQ skills could compete with those that had them. Kind of like if you were in a college classroom in say Texas, full of advanced physics students and someone let the half of elementary students from say, Kansas, get one half of their grade average based on how well they colored inside the lines in a coloring book. The kids from Kansas could actually compete with the physics majors. Of course I said that in a private conbversation and would never write it in this forum.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-24-2008, 04:32 PM | #24 |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Sad to say my only Texas experience is Cooper's. Not that it wasn't great, but that that is the only one I have sampled. No Kreutz, no Smitty's, no anything else.
My brother lives just outside of Austin and took me to Cooper's. Where are the other old school you speak of?
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OTS Kettle, UDS, Sam's Gasser |
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10-24-2008, 05:26 PM | #25 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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TEXAS MECCAS Lockhart 2003 Texas Leg made this city, which holds the three oldest BBQ families in Texas) as capitol of BBQ in Texas. Kreuz Market THE OLD BUILDING (Pronounced Krites) 1900 1999 Rick and Don Schmidt were forced to move to new Building. Smittys - where the old Kruez Market was but when the Schmidt Family took it over it became Smittys Market in the late 40's. In short the Kreuz Family started it then Schmidts bought it from them, renamed the old facilty Smittys market in 1948 then in 1999 had a fight with the Kreuz side and moved to a new building calling the new building Kreuz Market (reclaiming a portion of the coals from Smittys market, which was the old Kreuz market before 1948. They kept the name but the Scmidts oddly took the name of the Kreuz as a business. Blacks (1932) Took the "longest family run BBQ" title away in 1999 when Smittys and Kreuz split. Southside Market - Elgin, Texas (Vince Mares of the Taylor Cafe came from here in the 40's. Home of the famous Elgin sausage. started in 1886 or so but didn't get run continously until the 1940s. Taylor Cafe - Taylor Texas also known locally as Vencil's. Louie Mueller's BBQ 0 Taylor Texas Sonny Bryan's BBQ - 1910, Dallas, an Oak Cliff location opened in 1935 and 1958 another Angelos of Fort Worth 1957 (used to be my fav until I went to Lockhart) primarily this joint, which was a bar that had the coldest beer in Texas, served BBQ to sell more beer.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-24-2008, 06:32 PM | #26 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I feel so educated now.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-24-2008, 06:47 PM | #27 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-24-2008, 06:52 PM | #28 |
On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ
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Just picked up the book "Legends of Texas BBQ." Great read and very informative about Old School BBQ.
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MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM |
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10-24-2008, 07:08 PM | #29 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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<---BBQ Snob
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-12-2009, 05:18 PM | #30 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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today's classic worth another look
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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