Norcoredneck
somebody shut me the fark up.
When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?
When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?
dough....beat me to it! :biggrin:Depends on the size of your balls...
And who has enough time on their hands to measure the size of their balls?
1/2. And who has enough time on their hands to measure the size of their balls?
<SNICKER>
Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?
<ANOTHER SNICKER>
whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.