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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2014, 09:34 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Pulled Pork Sliders with Wampus’s Peach Bourbon Baked Beans
With Football in full swing I wanted to make some Football / Tailgate food.
(Recipe can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=186110) I gathered up most of the ingredients.   Smoked some sausage with some peach wood.  Browned the bacon.  Added the onion and bell pepper.  Added in the crumbled up the sausage.  Added the bourbon and the garlic, stirred and let that caramelize.  Took it off the heat and added remaining ingredients to it and mixed thoroughly.  Placed in the kamado (at 225) and smoked (I added some Peach wood chunks) for 3.5 hours, stirring occasionally.  Stir after 1 hour  And done after 3.5 hours  Pulled out a package of leftover pulled pork from this cook in April.   Plated up with some sliders on Kings Hawaiian rolls , cole slaw and a Rogue Hazelnut Brown Nectar Ale.    Spoon Shot  Money Shot. (Please use the picture below as my polling photo)  Off the charts good! 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 09-28-2014 at 10:53 PM.. |
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09-28-2014, 10:01 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Great lookin' grub!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-28-2014, 10:34 PM
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#3 |
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Babbling Farker
 Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Wow, that looks like a great meal. I love the idea of peaches with baked beans…. and bourbon too, of course! I'm thinking the cast iron pot made them taste even better, could that be true? My imagination or not, I'm ready for a bowl now, please.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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09-29-2014, 03:21 PM
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#4 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-29-2014, 03:51 PM
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#5 |
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is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Yowzers! I salute you on that!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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| Tags |
| Baked Beans, bourbon, DerHusker, peach, pulled pork, Sliders |
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