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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2019, 11:15 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-17-18
Location: Cypress, Texas
Name/Nickname : Shaun
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Which Oak to avoid
I saw an add on Facebook earlier about free wood. I asked if it was Oak, they replied yes. It wasnt until I got home and unloaded the wood that I recalled hearing that certain types of Oak werent to be used for smoking. Is there any truth to this and if so, which typea are to be avoided. Google wasnt much help on finding my answer. Thanks for helping a newb out
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04-21-2019, 11:20 PM | #2 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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Not that Im aware of.
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PITMAKER SAFE WSM WEBER KETTLE JENAIR GASSER |
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04-22-2019, 12:56 AM | #3 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Same here.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-22-2019, 03:16 AM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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News to me, but then again, maybe I have lived a sheltered life?
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04-22-2019, 03:51 AM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nothing here, either. I have heard that hardwoods and fruit woods are the ones to go with.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-22-2019, 05:43 AM | #6 |
is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
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Poison oak lol , none that I ever heard of ,smoke with confidence
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WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX |
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Thanks from: ---> |
04-22-2019, 03:27 PM | #8 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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I’ll take poison oak for $1000 Alex...
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-23-2019, 06:34 AM | #9 |
Full Fledged Farker
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
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This. Any other type of oak is fine. I typically use Red Oak these days.
https://www.wikihow.com/Identify-Poison-Oak
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Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut |
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04-23-2019, 09:11 AM | #10 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Oak is good. I haven't heard of any bad species of oak.
And poison oak doesn't count. It's not a tree. It's a small plant, shrub ??, or vine. Much like poison Ivy.
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Jim |
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04-23-2019, 01:08 PM | #11 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I've heard that Elm is not good as are any of the conifers. Never heard of a bad oak.
I've also heard that Black Walnut is bad but I've tried it and it works well for me. It's a nut tree after all. (But they're really bad for horses.)
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Weber Crazy |
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04-23-2019, 02:35 PM | #12 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Ding ding ding, Alex, get that prize back!. Poison oak is not an oak, but a sumac, oak trees are of genus Quercus, it is in the Beech family. I believe, but do not know, that any thing in the quercus genus is ok for smoking; some may be better than others.
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04-23-2019, 03:47 PM | #13 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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As long as it’s seasoned, it should be good to go. I’ve never seen any difference.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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04-23-2019, 07:51 PM | #14 |
Knows what a fatty is.
Join Date: 05-27-12
Location: TX Hill Country
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Has anyone used oak that has been killed by oak wilt? I have a buddy who sadly has a ranch that has been hit with oak wilt and needs the trees cut. Most of the trees are live oak.
My understanding is that if you let it season for at least a year it will not spread the fungus to other trees and I don’t want to kill any of my oak trees. So with that, does the fungus change the smoke quality of your BBQ? Does it cause a bitter flavor to your meat? |
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04-23-2019, 08:28 PM | #15 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Oak is from the same family of trees as Hickory...
Some types of hickory are better than others and the same is true with oak...But ALL are good for smoking with...
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Craig |
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