MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 01-29-2019, 05:56 PM   #1
PaulstheRibList
Full Fledged Farker
 
Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
Default 3 Part Sink Plus Dishwasher Setup

I'm starting construction of our BBQ joint!

Will have an outdoor smokehouse with a pair of 1,000 gallon Austin Smoke Works Pits, and a Myron Mixon 1KC (big cabinit style stickburner with 3-5 68" x 41" racks).

My kitchen is 44' by 13'. We'll have a 10' or so vent hood on one end, Reach-In coolers and freezer on the other. Working space in the middle.

One one wall I'm putting the dish cleaning operation, big 3 part sink and a Dishwasher, probably a double wide.

QUESTION: I'm guessing I'll just need a whole double setup. A dirty on the left and clean on the right for each, the 3 part sink and the dishwasher? Do I need a partition in the middle, so the dirty on one doesn't splatter on the clean on the other? Seems like a lot of wall space used? I'll have to make my 3 part sink smaller to do that.

I'll try to attach a picture of the layout from my design program in a minute.

So excited and so much work!!

paul
@BishopofBBQ
__________________
Cooking meat with fire from wood...what could be better!
> Started with 22.5 WSM, then a 2nd one...then, a 22" Offset Stickburner
> Commercial Dryer converted to Smoker
> Huge Insulated Cabinet #WhoDat1
> Pitmaker.com Grillmeister, 24"x48" Charcoal Grill
> Jambo Backyard Stickburner
> Pitmaker.com Vault Insulated Vertical Reverse Flow Smoker
@BishopofBBQ
PaulstheRibList is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:18 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts