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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2010, 11:53 AM | #1 |
Knows what a fatty is.
Join Date: 05-12-09
Location: vestal, ny
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pron for prons sake (heavy pron, or pron heavy)
i've been a lurker for the past year and thought i'd like to show you all what you've helped me with, so i thought i'd post some pron. people at work think i'm crazy for taking pictures of food , so what better outlet than brethren boards?
my most photogenic racks of pork to date: grilled chicken and bacon corn. bacon corn is such a great invention! a pork chop topped with some mango, pineapple, and hot pepper. bacon wrapped medjool dates. i pity a fool who don't try these: what's better than a burger? a burger with grilled carrots! thumbs up for beef ribs. pizza. i have much to learn still, especially not to eat before taking pictures. i hope you enjoyed this round of photos. thanks to all for the inspiration! <-who let him in here? |
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Thanks from: ---> |
06-23-2010, 12:01 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You should post more often, Headrush.
Nice grub!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-23-2010, 12:24 PM | #7 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Very nice clarity on those pics. What kind of camera are you shooting with? Very nice images
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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06-23-2010, 12:30 PM | #8 | |
Knows what a fatty is.
Join Date: 05-12-09
Location: vestal, ny
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Quote:
thanks Anchor! some of those were taken with a blackberry curve, some with a motorola droid. one camera of mine disappeared in the rockies in '06, and another was stolen in seattle in '09... so i've taken a break. would really like a dslr someday... |
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06-23-2010, 12:52 PM | #9 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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tasty, hard to pick a favorite
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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06-23-2010, 02:05 PM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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What Guerry said!
Nice job!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-23-2010, 02:16 PM | #11 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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you, my friend, have been eating really well. Very nicely done!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-23-2010, 03:43 PM | #13 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Great looking food and pics Just think of all the threads you could have started
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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