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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-18-2013, 10:29 AM   #16
PaPaQ
is Blowin Smoke!

 
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Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice looking bones!
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Old 02-18-2013, 11:26 AM   #17
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
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congrats on the new WSM. I dont have one but if i was in the market for a new smoker i'd get one for sure. There is practically a cult following of the WSM on here, and there should be!!!
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[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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Old 02-18-2013, 02:00 PM   #18
Big Portagee
Is lookin for wood to cook with.
 
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Join Date: 02-10-13
Location: Daly City, CA
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Bodacious Ribs dude, I don't care what they say a nice looking smoke ring counts.
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Old 02-18-2013, 02:39 PM   #19
BluegrassSmoke
On the road to being a farker
 
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Join Date: 03-01-12
Location: Radcliff, KY
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Sa-Weet! Looks good to me..
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Old 02-18-2013, 03:05 PM   #20
bwsy2k
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Join Date: 03-02-11
Location: Brooksville FLorida
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Congrats on the new cooker, Ribs look Great
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