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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-30-2009, 09:02 AM
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#16 |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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No worries there. We do our best to be packed and ready to before the awards. I'm pretty beat by that point and want to get home and crack a cold one or 10.
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01-30-2009, 09:40 AM
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#17 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I try and reserve that for rewards... the good Reverend taught me that... The bigger the cooler the better!!!
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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