T
The Pickled Pig
Guest
I cooked a few chuckies up for the folks at the office. They turned out great.
E
ewile
Guest
looks great. How long did you cook them and to what temp?
T
The Pickled Pig
Guest
I cooked them for 16 hours at 225F grate temp. I was using a Guru with the WSM so there was virtually no temp variation throughout the cook. I did take them off temporarily to add the braising liquid and foil them when they hit 170F internal. I took them off the cooker at just over 200F internal and let them rest for a few hours before pulling.
Yeah! Chucky pictures. Those look fantastic.
DaChief
Babbling Farker
Looks awesome!
Cabntmkr1
is One Chatty Farker
Sweet photos! Man, I'm sitting here at work at 5am, and you're making me hungry...:lol:
F
fnnm358
Guest
Im with Cabntmkr1 I am also sitting at work now very hungry
Smoke on brother
Smoke on brother
I just had to get in on this ... just put one on for dinner tonight ....
FatDaddy
is Blowin Smoke!
looking good. im leaning towards doing these for tacos for my 30th b-day bash on the 15th. might have helped me seal the deal. what rub did ya use on em? im thinking of using some fajita rub on the ones im gonna do for tacos, along with pico and corn/flour tortillas with beans rice and salsa.
Q
Que'inKC
Guest
First of all..Looking Good!!
What did you slather them with before the rub? And what rub did you use...
What did you slather them with before the rub? And what rub did you use...
Smokin Gator
Babbling Farker
Dang those look good.
pat
is One Chatty Farker
Nice lookin chuckies!
L
Larry Wolfe
Guest
Oh man! Smoked Chuck is my favorite and those look incredible!!
Bbq Bubba
somebody shut me the fark up.
Chuckies kick arse, those look good!! :biggrin:
I did not use a slather this time. Just a rub. Fairly simple ... 2 parts Kosher salt, 2 parts plain sugar, 1 part chili powder, 1 part ground cumin, 1 part freshly ground black pepper and a little secret spice.
J
Jack2u2
Guest
Chuckies looked great - like'em on samdwiches, taco or nachos. Hoped everyone enjoyed!
Fatdaddy - we're almost the same age - I'll be 57 on the 15th
Fatdaddy - we're almost the same age - I'll be 57 on the 15th
butts a fire
is one Smokin' Farker
Man those chuckies look great.
Divemaster
somebody shut me the fark up.
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Lift the leg mod
T
The Pickled Pig
Guest
Injected with and marinaded in Fab B for about 4 hours. I used Jim Baldridge's for the rub.
Q
Que'inKC
Guest
Thanks!!!! for sharing....
