MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion

Notices

Food Handling General Discussion General and open discussion for food handling and safety.


Reply
 
Thread Tools
Old 10-09-2013, 01:03 PM   #1
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
Default Question on BBQ Sauce Compnents

I am working on a recipe for a BBQ sauce. One of the components is butter. Is it feasible to use real butter in a sauce that will be bottled for non-refrigerated storage?

Another component is Worcestershire sauce. For a copacker, would I need to break the Worcestershire down to its components, or would they use a commercial Worcestershire?
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote


Old 10-11-2013, 06:24 PM   #2
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

You would have to contact the packer you wish to use. They in turn will tell you how they will formulate the product. Keep in mind they are not willing to pay someone to make an ingredient that they can duplicate themselves..
IamMadMan is offline   Reply With Quote
Thanks from:--->
Old 10-13-2013, 01:50 PM   #3
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

My experience has been, having helped or been involved in a few products, is that most co-packers will not recreate Worcestershire sauce, but, they will use a commercial brand, not the store brand. For things such as butter, a lot depends on the market you are looking at. For higher price points, butter can and is often used, but, shelf stable and lower price point, you are likely going to be pointed to flavorings and oils in place of butter.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote
Thanks from: --->
Old 01-17-2014, 08:18 AM   #4
dmuma
Got rid of the matchlight.
 
Join Date: 06-01-10
Location: Berkley, Michigan
Default

Quote:
Originally Posted by Teamfour View Post
I am working on a recipe for a BBQ sauce. One of the components is butter. Is it feasible to use real butter in a sauce that will be bottled for non-refrigerated storage?

Another component is Worcestershire sauce. For a copacker, would I need to break the Worcestershire down to its components, or would they use a commercial Worcestershire?
I agree with the previous posts. Most co-packers will use a commercial Worcestershire sauce.

The co-packers I used would not do butter, so just ask them. There are a lot of butter 'flavor' substitutes and depending on your price point a couple of them are actually pretty decent.
__________________
Dave M
Berkley, MI

Grew up on Kansas City BBQ
NB Bandera w/Mods
WSM
Stoker
Weber Kettle

Slow, Low and Even - works for just about every part of life!!
dmuma is offline   Reply With Quote
Old 01-20-2014, 09:46 PM   #5
delcottp
Got rid of the matchlight.
 
delcottp's Avatar
 
Join Date: 01-20-14
Location: Buffalo, NY
Default

[QUOTE=Teamfour;2652429]I am working on a recipe for a BBQ sauce. One of the components is butter. Is it feasible to use real butter in a sauce that will be bottled for non-refrigerated storage?


Butter unfortunately is not shelf stable however Whirl and substitutes are. May want to try some out and see how it supports the flavas you are going for.
__________________
Peter - Tandem Axle 500lb Tank Smoker/Grill - Southern Pride - Freidrich
delcottp is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts