Any good smoked salmon glazes to share?

BBQ Bros · 01-09-2012, 04:48 PM

I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks!

sfbbqguy · 01-09-2012, 05:33 PM

You might find something you like here:

http://yummly.com/recipes/salmon-accompaniments

PitRow · 01-09-2012, 05:36 PM

maple syrup (or the cheap imitation maple syrup), brown sugar and butter boiled down 'til it's nice and thick.

PatioDaddio · 01-10-2012, 11:38 AM

Here's one that I use on cedar plank salmon, but it would be outstanding
on smoked salmon as well.

John

Phrasty · 01-10-2012, 12:25 PM

Funny this thread came up... I'm doing salmon tonight and I made up a glaze for it last night... Its a two part thing. I mix it thin and apply it while the salmon is in the fridge drying and then as the salmon goes on the smoker I reduce it so that I can glaze a bit heavier when it's cooking.

I used (and these are approximations)
1/2 cup good rum (Appleton)
1/2 cup apple juice
1/4 cup brown sugar
2-3 TB honey
1/2 a lemon (juice)
1 TB molasses
1 tsp Pepper flakes

Mix this well and apply this glazes as the fish is drying...
Then reduce on the stove and apply to the salmon towards the end of the cook.

I'll be posting more on this a bit later.

Cheers.

TheRancheroGuy · 01-10-2012, 12:35 PM

I GRILL SALMON USING THIS METHOD:
1st - roast a head of garlic in the toaster oven with olive oil
2nd - drizzle lots of honey on the salmon, grind coarse ground pepper on it, adding just a pinch of salt, then slathering the roasted garlic
3rd - in a pan on the stove at med high, w/ olive oil, sear the fish side
4th - grill at fairly high heat skin side down until skin seperates from the fish easily
Sorry, it ain't BBQ but we really like this method and people ask me to do it again and again.

WineMaster · 01-10-2012, 01:30 PM

Teriaki & Salmon is yummy

01-09-2012, 04:48 PM	#1
BBQ Bros On the road to being a farker Join Date: 01-01-12 Location: Newberry, FL	Any good smoked salmon glazes to share? I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks! __________________ Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]

01-09-2012, 05:33 PM	#2
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA	You might find something you like here: http://yummly.com/recipes/salmon-accompaniments __________________ 2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL

01-09-2012, 05:36 PM	#3
PitRow is one Smokin' Farker Join Date: 03-31-11 Location: Oregon	maple syrup (or the cheap imitation maple syrup), brown sugar and butter boiled down 'til it's nice and thick. __________________ Mike Char-Broil Bandera \| Weber 22" Premium Kettle (Red) \| Weber 18" Kettle \| GMG Davy Crockett \| A-Maze-n smoker (original dust style)

01-10-2012, 12:25 PM	#5
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Funny this thread came up... I'm doing salmon tonight and I made up a glaze for it last night... Its a two part thing. I mix it thin and apply it while the salmon is in the fridge drying and then as the salmon goes on the smoker I reduce it so that I can glaze a bit heavier when it's cooking. I used (and these are approximations) 1/2 cup good rum (Appleton) 1/2 cup apple juice 1/4 cup brown sugar 2-3 TB honey 1/2 a lemon (juice) 1 TB molasses 1 tsp Pepper flakes Mix this well and apply this glazes as the fish is drying... Then reduce on the stove and apply to the salmon towards the end of the cook. I'll be posting more on this a bit later. Cheers. __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

01-10-2012, 01:30 PM	#7
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Teriaki & Salmon is yummy __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

01-10-2012, 11:38 AM	#4
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	Here's one that I use on cedar plank salmon, but it would be outstanding on smoked salmon as well. John

01-10-2012, 12:35 PM	#6
TheRancheroGuy Knows what a fatty is. Join Date: 03-23-09 Location: Chandler, AZ	I GRILL SALMON USING THIS METHOD: 1st - roast a head of garlic in the toaster oven with olive oil 2nd - drizzle lots of honey on the salmon, grind coarse ground pepper on it, adding just a pinch of salt, then slathering the roasted garlic 3rd - in a pan on the stove at med high, w/ olive oil, sear the fish side 4th - grill at fairly high heat skin side down until skin seperates from the fish easily Sorry, it ain't BBQ but we really like this method and people ask me to do it again and again.

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